i., çoğ. (kümes hayvanlarından elde edilen) sakatat

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Turkish - English
giblets
The internal organs of poultry birds, these organs being used as food
{n} parts of a goose or duck
Giblets are the parts such as the heart and liver that you remove from inside a chicken or other bird before you cook and eat it. Some people cook the giblets separately to make soup or a sauce. organs such as the heart and liver, that you remove from a chicken or other bird before you cook it (gibelet )
Generally, the term "giblets" refers to the heart, liver and gizzard of domesticated fowl and game birds
The heart, neck, liver, and gizzard of poultry
The inmeats, or edible viscera heart, gizzard, liver, etc
Liver, gizzard or heart of poultry, used most of the time in gravy
of poultry
The cleaned gizzard, liver, and heart (sometimes the neck too) of poultry, generally used to flavor gravy
The trimmings from poultry such as the liver, heart, etc
The trimmings of certain parts of poultry, e g heart, kidney, liver, the end of the legs, etc
{i} entrails of a fowl (i.e. heart, liver, etc.); (Slang) guts
Edible internal organs of poultry and game including the liver, heart and gizzard
The internal organs of a bird used as poultry, these organs being used as food
edible viscera of a fowl
i., çoğ. (kümes hayvanlarından elde edilen) sakatat
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