gruel

listen to the pronunciation of gruel
English - Turkish
bulamaç
yulaf lapa

Yeterince yulaf lapası yok. - There is not enough gruel.

{i} un çorbası
sulu yulaf lapası
yavan un çorbası
{i} sulu yulaf v.b. lapası
{i} yulaf lapası

Yeterince yulaf lapası yok. - There is not enough gruel.

sulu yulaf vb lapası
give one his gruel
Bir vermek onun yulaf lapası
have/get so.'s gruel
/ Öyle olsun var. 'S yulaf lapası
thick gruel
kalın yulaf lapası
water gruel
yulaf lâpası
English - English
A thin, watery porridge
{n} food made of meal boiled in water
A light, liquid food, made by boiling meal of maize, oatmeal, or flour in water or milk; thin porridge
{i} cooked cereal made by boiling oatmeal
a thin porridge (usually oatmeal or cornmeal)
Gruel is a food made by boiling oats with water or milk. a food made of oats cooked in water or milk, which poor people ate in the past
loblolly
water gruel
A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned
gruel

    Hyphenation

    gru·el

    Turkish pronunciation

    gruîl

    Pronunciation

    /ˈgro͞oəl/ /ˈɡruːɪl/

    Etymology

    [ 'grü-&l ] (noun.) 14th century. From Old French, from Frankish grut ( > French gruau). Compare German Grütze (“grout”) in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913, English groats, grit
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