English - Turkish
Definition of grillrost in English Turkish dictionary
- grill
- ızgara
Bir ızgara çok ısı yayar.
-A grill puts out a lot of heat.
Onları nerede ızgara yaptın?
-Where did you grill them?
- grill
- (Gıda) kebap yapmak
- grill
- alçak kenarlı, demir tava
- grill
- ızgarada pişirmek
- grill
- sorguya çekmek
- grill
- {f} işkence etmek
- grill
- ızgarada pişirme
- grill
- {f} k.dili. sorguya çekmek
- grill
- {i} ızgara (alet)
- grill
- {i} parmaklık
- grill
- {i} kafes
- grill
- {f} kızartmak
- grill
- {i} ızgara et
Bu ızgara et için bir daldırma sos var mı?
-Is there any dipping sauce for this grilled meat?
- grill
- sorguya çek/pişir
- grill
- posta pullan üzerinde ızgara şeklinde yapılan kabarık noktalı delikler
- grill
- demir çubuklardan yapılmış pencere kafesi
Related Terms
German - English
Definition of grillrost in German English dictionary
- grill
- harsh, rough, severe; cruel
- to tremble; shiver
- A device comprising a source of radiant heat and a means of holding food near it, to cook it; a barbecue; a griddle
I put some peppers and mushrooms on the grill to go with dinner.
- a framework of metal bars used as a partition or a grate; "he cooked hamburgers on the grill" cook over a grill; "grill the sausages
- To cook on an open grid over a heat source
- To cook over hot coals or a gridiron or under a broiler
- To stamp or mark with a grill
- When you grill food, or when it grills, you cook it using very strong heat directly above or below it. Grill the meat for 20 minutes each side Apart from peppers and aubergines, many other vegetables grill well. grilled chicken. + grilling grill·ing The breast can be cut into portions for grilling
- A grillroom
- A rack; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack
- a restaurant where food is cooked on a grill
- To cook food on a rack over hot coals or other heat source, often a broiler See Barbecue
- That which is broiled on a gridiron, as meat, fish, etc
- To cook food on a rack under or over direct heat, as on a barbecue or a broiler
- To broil
- A grill is a flat frame of metal bars on which food can be cooked over a fire
- A grill is a restaurant that serves grilled food
- To cook food by direct or indirect heat with a little, if any, fat thus producing food with a browned surface
- In the UK, the same as US broiler; in the US, a device for cooking food over a charcoal or gas fire
- To torment, as if by broiling
grillrost
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