food service

English - Turkish

Definition of food service in English Turkish dictionary: besin hizmeti; (Gıda) yiyecek içecek servisi; yiyecek hizmeti; (Eğitim) yiyecek servisi; yemek hizmeti
food service apprentice: (Askeri) İAŞE YAMAĞI: İaşe hizmeti meslek programına (food service career program) dahil bulunan işlerden birini öğrenmek üzere iaşe hizmeti meslek sahasına geçen, erat sınıfından, bir şahıs
food service specialist: (Askeri) İAŞE KONTROL UZMANI: İaşe hizmet programına nezarette ve program tatbikatında iaşe kontrol subayına yardım eden, erat sınıfına mensup şahıs. Buna "food service technician" da denir
food service supervisor: (Askeri) İAŞE KONTROL SUBAYI: Komutanlık dahilindeki bütün iaşe hizmeti faaliyetlerine nezaretten sorumlu karargah subayı
food service supervisor: (Askeri) iaşe kontrol subayı
food service technician: (Askeri) İAŞE TEKNİSYENİ: Bak. "food service specialist"
employee food service: işçi yemek hizmeti
hospital food service supervisor: (Askeri) HASTANE İAŞE KONTROL SUBAYI: ABD Kara Ordusu'nda, bir tıbbi tesiste iaşe hizmetine nezaret eden ve bu işin idaresinden komutana karşı sorumlu olan baş diyet hemşiresi

English - English

Definition of food service in English English dictionary: Detail Inventory Table category including: breakfast, condiments, cutlery, dessert, dishes, miscellaneous, serving, and storage; The activities needed to provide food service to the campus community <04 06> Health Service - All the activities that promote the health and wellness of students and employees of the University <04 07>; A sub-function of the function non-instructional services Food services are activities that provide food to students and staff in a school or LEA These services include preparing and serving regular and incidental meals or snacks in connection with school activities as well as delivery of food to schools back to top; Those activities which have as their purpose the preparation and serving of regular and incidental meals, lunches, or snacks in connection with school activities; (restaurant): a building or structure for the consumption of food or drink such as fast-food services, coffee shops, leisure dining, cafeterias, bars, and restaurants
foodservice: The business of providing food and related services, (: catering)
foodservice: {i} business of making and conveying and serving or distributing ready-made foods