foie gras

listen to the pronunciation of foie gras
English - Turkish

Definition of foie gras in English Turkish dictionary

pate de foie gras
(Gıda) kaz ciğeri ezmesi
English - English
The fattened liver of geese or ducks, used for gourmet cooking
a pate made from goose liver (marinated in cognac) and truffles
Foie gras is a food made from the livers of geese that were specially fed so that their livers became very large. a smooth food made from the liver of a goose
goose liver, pate
pâté de foie gras
A pâté of fat goose liver; the lowest grade preparation of foie gras
pâtés de foie gras
plural form of pâté de foie gras
foie gras

    Turkish pronunciation

    foy gräs

    Pronunciation

    /ˈfoi ˈgras/ /ˈfɔɪ ˈɡræs/

    Etymology

    () French loanword, meaning "fatty liver".
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