fat content

listen to the pronunciation of fat content
English - Turkish
yağ miktarı
English - English
The fat content of cheese refers to the fat content in the dry matter of the cheese It is usually indicated on the cheese's packaging The average is 45 per cent but it can be as low as 4 per cent and as high as 75 per cent
The amount of butterfat/fat in any cheese Fat content is determined by analyzing the fat in the dry matter of the cheese The fat is expressed as a percentage of the entire dry matter
fat content

    Hyphenation

    fat con·tent

    Turkish pronunciation

    fät kıntent

    Pronunciation

    /ˈfat kənˈtent/ /ˈfæt kənˈtɛnt/
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