et suyu tableti

listen to the pronunciation of et suyu tableti
Turkish - English
bouillon cube
A small cube of evaporated seasoned meat, poultry, or vegetable stock, used in making broth or to flavor soups or stews. a small square made of dried meat or vegetables, used to give a stronger taste to soups British Equivalent: stock cube
a cube of evaporated seasoned meat extract
small square of evaporated meat extract