drupes

English - Turkish

Definition of drupes in English Turkish dictionary
drupe: drupelet böğürtlen gibi bileşik meyvalardaki ufak tanelerin her biri
drupe: zeytinsi yemiş
drupe: etli ve tek çekirdekli meyve
drupe: erik ve şeftali gibi tek çekirdekli ve etli meyve
drupe: (isim) sert çekirdekli meyve
drupe: {i} sert çekirdekli meyve

English - English

Definition of drupes in English English dictionary: plural of drupe
drupe: {n} a pericarp or pulp, inclosing a stone as a peach
drupe: {i} fruit whose seed is contained in a pit or stone
drupe: The exocarp is succulent in the plum, cherry, apricot, peach, etc
drupe: fleshy indehiscent fruit with a single seed: e
drupe: A stone fruit
drupe: fleshy fruit with a single stone or pit
drupe: Fruit with outer skin, inner fleshy layer and central woody 'stone'; derived from a single carpel, usually one-seeded, in which the exocarp is thin, the mesocarp is usually fleshy, and the endocarp stony (e g , peach or cherry)
drupe: Peaches and cherries are both drupes They have stony seed structure at the center of a fleshy fruit (also called stone fruit) Compare with pome fruit
drupe: Fleshy fruit with a pit or stone
drupe: A fruit consisting of pulpy, coriaceous, or fibrous exocarp, without valves, containing a nut or stone with a kernel
drupe: Fleshy fruit, usually with hard walled seed
drupe: fleshy outer layer covering makes up a single-seeded indehiscent fruit with the seed enclosed in a stony endocarp (stone fruit); examples include cherry, plum, and peach
drupe: fruit usually fleshy, with a hard stone and a single seeds, a prune is a drupe
drupe: A fleshy fruit with a hard center usually containing a single seed such as a peach
drupe: fleshy indehiscent fruit with a single seed: e g almond; peach; plum; cherry; elderberry; olive; jujube
drupe: Fleshy indehiscent (not regularly opening) fruit with the seed contained in a woody stone
drupe: almond; peach; plum; cherry; elderberry; olive; jujube
drupe: A single-seeded, usually indehiscent fruit, such as the plum [16]
drupe: n (Gr dryppa, an overripe olive) a fleshy or pulpy fruit with the inner portion of the pericarp hard or stony and enclosing the seed; usually 1-locular and 1-seeded, sometimes more than 1-locular and more than 1-seeded
drupe: a fleshy, berry-like fruit containing one seed
drupe: A fleshy fruit with a hard nut or stone The fruit of the Pin Cherry (Prunus pensylvanica) provides a common North County example
drupe: A fleshy fruit containing a single seed in a hard "stone" (e g Peach)
drupe: Fruit in which the outer layer is a thin skin, the middle layer is thick and usually fleshy (though sometimes tough, as in the almond, or fibrous, as in the coconut), and the inner layer (the pit) is hard and stony. Within the pit is usually one seed. In aggregate fruits such as the raspberry and blackberry (which are not true berries), many small drupes are clumped together. Other representative drupes are the cherry, peach, mango, olive, and walnut
drupe: A fleshy fruit containing a single seed in a hard “stone” (e g , peach)
drupe: dry and subcoriaceous in the almond; and fibrous in the cocoanut
drupe: The fruit of certain plants of the laurel and rose families, having a thin exocarp, fleshy or leathery mesocarp, and a hard, stony endocarp Examples: avocadoes, almonds and peaches
drupe: A type of fruit that has a fleshy exterior with a large pit inside (examples, Japanese Zelkova as well as Cherry, Peach, Plum, and Apricot)