domuz filetosu

listen to the pronunciation of domuz filetosu
Turkish - English
tenderloin
The tenderest part of a loin of meat, especially of pork or beef
Hence, in some other cities, a district largely devoted to night amusement, or, sometimes, to vice
A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork
In New York City, the region which is the center of the night life of fashionable amusement, including the majority of the theaters, etc
centering on Broadway
It consists of the psoas muscles
A strip of tender flesh on either side of the vertebral column under the short ribs, in beef or pork
meat that is soft and easy to eat, cut from each side of the backbone of cows or pigs
the tender meat of the loin muscle on each side of the vertebral column
The term orig
{i} prime cut of of meat taken from the loin muscle beside the backbone
designates the old twenty-ninth police precinct, in this region, which afforded the police great opportunities for profit through conniving at vice and lawbreaking, one captain being reported to have said on being transferred there that whereas he had been eating chuck steak he would now eat tenderlion
a city district known for its vice and high crime rate
domuz filetosu
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