denaturation

listen to the pronunciation of denaturation
English - Turkish
denşirme
denatürasyon
tağyir

Related Terms

denature
doğallığını bozmak
denature
tağyir etmek
denature
denşirmek
denature
Protein ya da DNA gibi organik bir maddenin biyolojik fonksiyonunda azalmaya yol açan, doğal yapısındaki değişiklik veya bozulma
denature
{f} doğasını değiştirmek
denature
(fiil) doğasını değiştirmek
denature
diğer hassalarına dokunmak sızın içilmez hale koymak denaturedalcohol mavi ispirto
denature
tabii özelliklerinden uzaklaştırmak
English - English
The change of folding structure of a protein (and thus of physical properties) caused by heating, changes in pH, or exposure to certain chemicals
The deliberate addition of a noxious substance to alcohol to make it unfit to drink
The process of partial or total alteration of the native structure of a macromolecule resulting from the loss of tertiary or tertiary and secondary structure that is a consequence of the disruption of stabilizing weak bonds Denaturation can occur when proteins and nucleic acids are subjected to elevated temperature or to extremes of pH, or to non- physiological concentrations of salt, organic solvents, urea or other chemical agents [IUPAC Biotech]
the breaking down of the three-dimensional structure of a protein resulting in the loss of its function (23 1)
the alteration of a protein's three-dimensional structure
Destruction of the natural three-dimensional structure of large biological molecules (proteins or DNA), e g through heat In the case of DNA in particular, denaturation means the dissolution of the double strand into single strands
A process pertaining to a change in structure of a protein form regular to irregular arrangement of the polypeptide chains
{i} alteration or removal of natural properties; process by which alcohol is rendered unfit to drink
The change of folding structure of a protein (and thus of physical properties) caused by heating etc
1 The separation of the two strands of a double-stranded nucleic acid caused by treatments that overcome hydrogen bonding, e g heat 2 A usually irreversible change in the conformation of a protein caused by treatments that overcome hydrogen bonding, hydrophobic interactions, or other chemical forces that maintain the structure of proteins, e g heat
loss of natural shape and form of a protein along with its biological function
Irreversible destruction of a macromolecule, as for example the destruction of a protein by heat
Biochemical process modifying a protein's natural configuration. It involves breaking many weak (hydrogen and hydrophobic) bonds (see bonding) that maintain the protein's highly ordered structure. This usually results in loss of biological activity (e.g., loss of an enzyme's ability to catalyze reactions). Denaturation can be brought about by heating; treatment with alkalis, acids, urea, or detergents; or even vigorous shaking of the protein solution. It can be reversed in some cases (e.g., serum albumin, hemoglobin), if conditions favourable to the protein are restored, but not in others. The term is also used to describe the process of rendering ethanol unfit to drink
1 The separation of the two strands of a double-stranded nucleic acid caused by treatments that overcome hydrogen bonding, e g , heat 2 A usually irreversible change in the conformation of a protein caused by treatments that overcome hydrogen bonding, hydrophobic interactions, or other chemical forces that maintain the structure of proteins, e g , heat
the breaking down of the three-dimensional structure of a protein resulting in the loss of its function
1-The changing of a protein molecule, usually by the unfolding of the chains, to a less soluble state 2-To alter the original state of a food substance by physical or chemical means
the process of splitting the complementary double strands of DNA to form single strands
Process where double-stranded DNA unwinds and dissociates into two single strands The reverse of DNA-DNA hybridization
The lost of structural order and loss of function of a protein due to extreme pH, temperature or solvent conditions
Denaturation is the loss of the native configuration of the macromolecule, such as the unfolding of the tertiary structure of an antibody protein Denaturation usually results in the loss of the macromolecule's biological or immunological reactivity or solubility
A process that changes the three-dimensional structure of a protein

Related Terms

denature
To combine fissionable material with nonfissionable material in order to prevent its use in an atomic weapon
denature
to take away a natural characteristic or inherent property of a thing or a person
denature
To subject (especially a protein) to conditions altering its original form or state
denature
modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished
denature
The process of adding a substance to ethyl alcohol to make it unfit for human consumption
denature
make (alcohol) unfit for drinking without impairing usefulness for other purposes modify (as a native protein) especially by heat, acid, alkali, or ultraviolet radiation so that all of the original properties are removed or diminished add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb
denature
{f} alter natural properties; make alcohol unfit to drink
denature
To induce structural alterations that disrupt the biological activity of a molecule Often refers to breaking hydrogen bonds between base pairs in double-stranded nucleic acid molecules to produce in single-stranded polynucleotides or altering the secondary and tertiary structure of a protein, destroying its activity
denature
To unfold or inactivate Proteins can be denatured (e g by heat, altered pH or by chemical agents) inactivating them This process can be reversible
denature
make (alcohol) unfit for drinking without impairing usefulness for other purposes
denature
add nonfissionable material to (fissionable material) so as to make unsuitable for use in an atomic bomb
denature
to add something that makes alcohol unsuitable for consumption but leaves the alcohol suitable for other purposes
denature
To change a protein from its native, functional structure to a different conformation, thereby also changing its function
denature
The process of adding a substance to ethyl alcohol to make it unfit for human consumption; the denaturing agent may be gasoline or other substances specified by the Bureau of Alcohol, Tobacco, and Firearms
denature
To deprive of its natural qualities; change the nature of
denature
a protein is said to be denatured if it unfolds or uncoils so that its function is abolished even though the primary string of amino acids remains intact
denaturation
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