corn flour

listen to the pronunciation of corn flour
English - Turkish
English - English
Finely ground cornmeal It is available in white or yellow varieties (from white and yellow corn) Corn flour is milled from the entire kernel; cornstarch is milled from the endosperm portion of the kernel
Cornstarch Used to thicken sauces etc
From corn/maize is used as a thickener for example in custards and can also be used to part replace wheat flour in cakes to give a more tender crumb As the cornflour contains no gluten, when replacing some of the wheat flour the total protein content of the cake is reduced and a more fragile crumb is produced It is not recommended to part replace wheat flour with cornflour in fruit cakes as the fruit could sink during baking top of page
cornflour
A very fine starch powder derived from maize (US corn) used in cooking as a thickener, to keep things from sticking, or as an anti-caking agent
cornflour
starch prepared from the grains of corn; used in cooking as a thickener
cornflour
Makka ka atta
cornflour
Cornflour is a fine white powder made from maize and is used to make sauces thicker. fine white flour made from corn, used in cooking to make soups and sauces thicker American Equivalent: cornstarch
cornflour
{i} flour made from corn
cornflour
A refined starch made from maize It is used in a variety of food preparations, e g puddings, sweets like Bombay Halwa, etc
cornflour
cornstarch
corn flour

    Turkish pronunciation

    kôrn flaur

    Pronunciation

    /ˈkôrn ˈflour/ /ˈkɔːrn ˈflaʊr/

    Etymology

    [ 'korn ] (noun.) before 12th century. Middle English, from Old English; akin to Old High German & Old Norse korn grain, Latin granum.
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