cocoa butter

listen to the pronunciation of cocoa butter
English - Turkish
kakao yağı
English - English
The fat that is extracted from the cocoa bean to make chocolate; it has a relatively sharp melting point so does not feel greasy when eaten
Its mainly used is a thickening agent and is a common ingredient in lipsticks, soaps and emollient creams It easily absorbs into the skin and imparts sheen
the whitish yellow fat extracted from cocoa beans during the manufacture of chocolate and then added back at a later stage
It is the fat pressed from the cocoa bean Benefits: Softens and lubricates the skin
Cocoa butter is a complex, hard fat made up mostly of triglycerides, it remains firm at room temperature, then it contracts as it cools and solidifies It is ideal for molding
The fat expelled from the cocoa bean
Cocoa Butter is a superb moisturizer which slows down moisture loss Known for its hydrating effects, Cocoa Butter is also gentle on the skin and has a pleasing aroma Excellent when used on dry skin or on wrinkles
fatty substance produced from cocoa seeds
Obtained from cocoa beans, used as an emollient Used in suntan lotions as well as the manufacture of chocolate
(Theobroma cacao) A pale yellow fat obtained from dried and naturally fermented cocoa beans The beans grow on a small, spreading, evergreen tree which grows up to 8 m (26 feet) tall Originally from the South and Central American rain forests, it is now cultivated principally in Ghana, Nigeria, and Côte d'Ivoire (Ivory Coast) Fifty to sixty percent of the cocoa bean consists of cocoa butter, which is used as a base for chocolate manufacture The residue, after extraction of the butter, is used to make cocoa powder In cosmetics, it is used as an ointment base, emollient, skin softener and protectant It is moisturizing; it lays down a protective layer that holds moisture to the skin making it a good skin softener It has a slight scent of chocolate
The fat pressed out of pure Cacao paste The paste is 54% fat Has a melting point at human body temperature, is edible and nutritious which presents many industrial uses Is added to pure Cacao Paste to create bar Chocolate
the naturally occurring fat in cacao beans, essential in the making of good chocolate The bean contains approximately 50% cacaobutter
a yellow-white fat from cocoa beans
The natural, cream-colored vegetable fat extracted during the process of making chocolate and cocoa powder
Emollient properties great in soapmaking and lotions Hard at room temperature
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate
stabilizer, thickener
A yellowish-white fatty solid obtained from cacao seeds and used as an ingredient in cosmetics, tanning oils, chocolate, and soap. Also called cacao butter. a fat obtained from the seeds of a tropical tree, used in making some cosmetics
the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate a yellow-white fat from cocoa beans
The fat yielded after the processing of cocoa mass

Related Terms

cocoa butters
plural form of cocoa butter
cocoa butter

    Hyphenation

    co·coa but·ter

    Turkish pronunciation

    kōkō bʌtır

    Pronunciation

    /ˈkōkō ˈbətər/ /ˈkoʊkoʊ ˈbʌtɜr/
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