cider

listen to the pronunciation of cider
English - Turkish
elma şırası

Çalışan erkekler sert elma şırası içtiler. - Working men drank hard apple cider.

elma şarabı

Biraz elma şarabı ister misiniz? - Would you like some cider?

Biraz elma şarabı istiyorum, lütfen. - I'd like some cider, please.

cider press elma cenderesi
{i} elma suyu

Biraz elma suyu ister misiniz? - Would you like some cider?

elma şırası/elma şarap
cider press
elma cenderesi
cyder
elma suyu
mulled cider
mulled elma şarabı
cyder
{i} elma şırası
cyder
{i} elma şarabı
hard cider
elma şarabı
hard cider
elma suyu
sweet cider
elma şırası
Turkish - Turkish
Elma şarabı
Geleneksel ispanyol içkisi
English - English
A non-alcoholic, sparkling beverage made from apples
An alcoholic, sparkling beverage made from fermented apples
A non-alcoholic drink, normally carbonated; equivalent to soft drink
A glass of cider (in any of the above senses)
any particular type of this cider
A non-alcoholic, still beverage consisting of the (usually unfiltered and still containing pulp) juice of early-harvest apples; without pulp it is called apple juice
{n} a liquor made from the juice of apples
It is used as a beverage, for making vinegar, and for other purposes
The expressed juice of apples
{i} apple juice
a beverage made from juice pressed from apples
Cider is a drink made from apples which in Britain usually contains alcohol. In the United States, cider does not usually contain alcohol, and if it does contain alcohol, it is usually called hard cider. A glass of cider can be referred to as a cider. He ordered a cider. Expressed juice of apples. Apples are ground to a fine pulp and then pressed. Hard (alcoholic) cider is fermented in vats for up to three months before being filtered and aged (see fermentation). Sweet cider is unfermented and either drunk fresh (as in the U.S.) or mellowed in pressurized tanks first (particularly in Europe). Most cider in the U.S. is now pasteurized. Juice that is pasteurized, treated with a preservative, and often clarified before being hermetically sealed in cans or bottles is marketed as apple juice
siser
sider
pomade
cider house
A public house that sells a selection of draught ciders rather than beer
Cider with Rosie
a novel by Laurie Lee about a boy growing up in a small country village in England during the 1920s and 1930s
cider gum
small to medium-sized tree of Tasmania
cider mill
mill that extracts juice from apples to make apple cider
cider vinegar
Vinegar made from fermented apple cider
cider vinegar
vinegar made from cider
all talk and no cider
all talk and no results
apple cider
fermented apple juice; cider
hard cider
an alcoholic beverage formed by fermenting cider (apple juice). Unless specified as hard cider, in the US cider is assumed to refer to non-alcoholic sweet cider
ice cider
an apple cider made from frozen apples harvested after freezing winter weather has descended on the apple orchard
sparkling cider
A trade term used of a soft drink consisting of slightly carbonated apple juice to distinguish it from cider or hard cider, which is an alcoholic drink
sweet cider
Cider (apple juice containing pulp) which has not been fermented and so is non-alcoholic. In the US cider is assumed to refer to sweet cider unless specified as hard cider
ciders
plural of cider
cyder
{i} cider, apple juice; fermented apple drink
cyder
a beverage made from juice pressed from apples
hard cider
alcoholic drink from fermented cider; `cider' and `cyder' are European (especially British) usages for the fermented beverage
hard cider
Hard cider is an alcoholic drink that is made from apples
mulled cider
sweet cider heated with spices and citrus fruit
sweet cider
unfermented cider
cider

    Hyphenation

    ci·der

    Turkish pronunciation

    saydır

    Pronunciation

    /ˈsīdər/ /ˈsaɪdɜr/

    Etymology

    () From Ancient Greek σίκερα (“fermented liquor, strong drink”), of Semitic origin.
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