chinese cabbages

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Definition of chinese cabbages in English English dictionary: plural form of Chinese cabbage
Chinese cabbage: Napa cabbage
Chinese cabbage: Bok choy
Chinese cabbage: Any East Asian leafy vegetable related to the Western cabbage, especially varieties of Brassica rapa
Chinese cabbage: Either of two widely cultivated members of the mustard family, bok choy and Brassica pekinensis. The latter vegetable, also called celery cabbage, forms a tight head of crinkled light green leaves. It has long been grown in the U.S. as a salad vegetable. All Chinese cabbages are delicate and crisp, qualities that enable them to combine with a wide variety of foods. Kimchi, the universal Korean pickle, is often made with Chinese cabbage
Chinese cabbage: plant belonging to the mustard family which tastes similar to a cabbage
chinese cabbage: elongated head of crisp celery-like stalks and light green leaves
chinese cabbage: plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
chinese cabbage: elongated head of crisp celery-like stalks and light green leaves plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia

chinese cabbages

Hyphenation

Chin·ese cabbages

çayniz käbîcîz

/ʧīˈnēz ˈkabəʤəz/ /ʧaɪˈniːz ˈkæbɪʤɪz/

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