chine

listen to the pronunciation of chine
English - Turkish
çini

Bu ifade çok Çinimsi. - This expression is very Chinese.

desenli
dağ sırtı
benekli
belkemiği
bel kemiği
(Tekstil) benekli desenli
{i} sırttan çıkarılan et
omurga kemiği
{i} omurga (hayvan)
omurga

Related Terms

chine flare
(Havacılık) sırt yayıklığı
crepe de Chine
krepdöşin
cr pe de chine
krepdöşin
English - English
The top of a ridge
a sharp angle in the cross section of a hull
a steep-sided ravine leading from the top of a cliff down to the sea

In the odorous stillness of the day I thought of the tracks that threaded Egdon Heath, and of benign, elderly Sandbourne, with its chines and sheltered beach-huts.

The spine of an animal

the captain aimed at the fugitive one last tremendous cut, which would certainly have split him to the chine had it not been intercepted by our big signboard.

{n} the back bone
{v} to cut into chines
The backbone or spine of an animal; the back
Variegated, speckled or figured glass GANTAD
{i} spine, backbone
The location where the deck joins the hull of the boat
Portion of the hull where the bottom and sides intersect (can be rounded or angled)
cut of meat or fish including at least part of the backbone
The line where the side and bottom of a v-bottomed boat meet; in a three-point hydroplane, the inclined side of a sponson or the hull
A more or less sharp corner continuous over a significant part of the boat's length Typically the intersection between the bottom and topside panels
To cut through the backbone of; to cut into chine pieces
the inclined side of hull or sponson; also "non-trip "
A piece of the backbone of an animal, with the adjoining parts, cut for cooking
A chink or cleft; a narrow and deep ravine; as, Shanklin Chine in the Isle of Wight, a quarter of a mile long and 230 feet deep
[See Illust
cut through the backbone of an animal
backbone of an animal
The intersection of the bottom and sides of a flat or v-bottomed boat
A line formed by the intersection of the sides and bottom of a flat or v-bottomed vessel
The edge of the kayak; transition area between hull and deck
of Beef
] The edge or rim of a cask, etc
The intersection of sides and bottom of a boat
formed by the projecting ends of the staves; the chamfered end of a stave
the transition where two relatively flat sections of hull meet (usually where the vertical side hull meets the horizontal bottom hull) A good example of a boat with a defined chine is the Arctic Hawk If the edge is less defined but still clearly present the hull is described as soft-chine If there is no defined edge then the kayak is said to have rounded or rounded-V hull, as in the Tchaika
Too chamfer the ends of a stave and form the chine
cut of meat or fish including at least part of the backbone cut through the backbone of an animal

Related Terms

crepe de Chine
A fine, thin fabric, usually of silk, that is used to make dresses or blouses
blanc de Chine
variety of Chinese porcelain made in the Fukien province in southeastern China during the 17th century (Art)
chined
Pertaining to, or having, a chine, or backbone; - used in composition
chined
Broken in the back
chined
Pertaining to, or having, a chine, or backbone; used in composition
crepe de chine
a very thin crepe of silk or silklike fabric
crepe de chine
{i} thin light silk fabric, very thin crepe fabric
chine
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