chickpeas

listen to the pronunciation of chickpeas
English - Turkish

Definition of chickpeas in English Turkish dictionary

chickpea
nohut

Humus nohuttan yapılmış bir daldırma veya yaymadır. - Hummus is a dip or spread made from chickpeas.

İkinci tabakta nohut, tavuk, et, sosis ve patates var. - The second course has chickpeas, chicken, meat, sausage and potato.

chickpea
Cicer arietinum roasted chickpea leblebi
roasted white chickpeas
(Gıda) sakız leblebisi
fresh chickpeas
taze nohut
chickpea
(isim) nohut
English - English
plural of chickpea
light-brown beans with a nutty flavor
garbanzos
Chola/Kabuli chana
chickpea
An annual Asian plant (Cicer arietinum) in the pea family, widely cultivated for the edible seeds in its short inflated pods
chickpeas.
channa dahl
chickpea
Chickpeas are hard round seeds that look like pale brown peas. They can be cooked and eaten. a large brown pea which is cooked and eaten American Equivalent: garbanzo (chich (14-19 centuries) (from chiche, from cicer) + pea). or garbanzo Annual legume (Cicer arietinum) widely grown for its nutritious seeds. The bushy 2-ft (60-cm) plants bear pinnate leaves and small white or reddish flowers. The yellow-brown peas are borne one or two to a pod. Chickpeas are an important food plant in India, Africa, and Central and South America. They are the main ingredient of hummus, a sauce originating in the Middle East. In southern Europe, chickpeas are a common ingredient in soups, salads, and stews. A kind of meal or flour is also made from chickpeas
chickpea
A Small leguminous plant (Cicer arietinum) of Asia, Africa, and the south of Europe; the chich; the dwarf pea; the gram
chickpea
Asiatic herb cultivated for its short pods with one or two edible seeds
chickpea
{i} garbanzo bean, dwarf pea
chickpea
large white roundish Asiatic legume; usually dried Asiatic herb cultivated for its short pods with one or two edible seeds the seed of the chickpea plant
chickpea
A seed of this plant, often used as a food
chickpea
the seed of the chickpea plant
chickpea
Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts
chickpea
large white roundish Asiatic legume; usually dried
chickpeas
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