celery

listen to the pronunciation of celery
English - Turkish
{i} kereviz

Kerevizi ve patatesleri soyuyorum. - I'm peeling the celery and the potatoes.

Ne? Biraz çorba ve kereviz, yiyeceğim bütün şey bu mu? Ben bir Zen rahip değilim.Ben böyle bir kemer sıkma diyetiyle yaşayamam. - What? A little soup and celery is all I get? I'm not a Zen monk. I can't survive on an austerity diet like this.

sap kereviz
{i} sapkerevizi
celery root kereviz
(Biyoloji) süratli
sap kerevizi
(Bilgisayar) kum rengi
Apium graveolens
(isim) kereviz
celery root
kereviz kökü
celery seed
kereviz tohumu
celery salt
kereviz tuz
celery stalk
kereviz sapı
celery stalks
kereviz sapı
celery stick
kereviz sopa
celery in oil
(Gıda) zeytinyağlı kereviz
celery root
kökkerevizi
celery salt
(Gıda) kereviz tuzu
celery stew
(Gıda) etil kereviz
wild celery
yabani kereviz
English - English
The stalks of this herb eaten as a vegetable
A European herb (Apium graveolens) of the carrot family
{n} the name of a well-known sald-herb
a vegetable with a light green stalk and leafy top
Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning
{i} type of vegetable
One of the most popular vegetables in the Western world This plant grows in bunches of leaved ribs surrounding a tender heart Eaten raw and used in soups, stews, and casseroles
A plant of the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad
n seledri
stalks eaten raw or cooked or used as seasoning widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked
stalks eaten raw or cooked or used as seasoning
apium graveolens dulce a vegetable, salads, soups, sauces, roasts, stews, all meats and fish f, canned
A salad plant If can be eaten raw, as a dressing for salads and sandwiches, or as a fIavouring in soups
apium
celery salt
A spice ingredient used in cooking consisting of ground celery seed and salt
celery seed
The seed of the plant celery, used as a seasoning in cooking
celery seeds
plural form of celery seed
celery salt
A mixture of salt and ground celery seed used for seasoning
celery blight
a fungous leaf spot disease of the celery plant
celery cabbage
elongated head of crisp celery-like stalks and light green leaves
celery cabbage
plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
celery leaves
leaves of the celery plant used in salads and cooking
celery pine
Australasian evergreen conifer having a graceful head of foliage resembling celery that is composed of phyllodes borne in the axils of scalelike leaves
celery salt
ground celery seed and salt
celery seed
Type: Spice (whole or ground) Description: Seeds from wild Indian celery called lovage Flavor: Slightly bitter, celery flavor Uses: Sparingly for pickling, salads (potato and cole slaw), soups, stuffings
celery seed
The seed of the wild celery called "lovage," most of which is grown in India Because of its strong flavor, it should be used sparingly Used in soups, salads, and meat dishes
celery seed
seed of the celery plant used as seasoning
celery seed
Toner
celery seed
apium graveolens a seeds taste like fresh celery, does not come from regular celery but from cultivated "wild celery" soups, sauces, dressings D
celery stalks
leafstalks of the celery plant used in salads and cooking
celery stick
celery stalks cut into small sticks
celery top pine
medium tall celery pine of Tasmania
shrub celery
The crisp, thick leafstalk of the celery plant; used as a vegetable, or eaten raw
alpine celery pine
small shrubby celery pine of New Zealand
pascal celery
any of several types of commercially grown celery having green stalks
water celery
A very acrid herb (Ranunculus sceleratus) growing in ditches and wet places; called also cursed crowfoot
wild celery
herb of Europe and temperate Asia
celery

    Hyphenation

    cel·e·ry

    Turkish pronunciation

    selıri

    Pronunciation

    /ˈselərē/ /ˈsɛlɜriː/

    Etymology

    [ 'se-l&-rE, 'sel-rE ] (noun.) 1664. obsolete French celeris, from Italian dialect seleri, plural of selero, modification of Late Latin selinon, from Greek.
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