caraway seed

listen to the pronunciation of caraway seed
English - Turkish
karaman kimyon tohumu
kimyon tohumu
English - English
The aromatic seed of an herb in the parsley family with a flavor described as a cross between aniseed and fennel Used to flavor cheese, breads, cakes, stews, meats, vegetables and the liqueur "Kümmel "
aromatic seeds of the caraway plant; used widely as seasoning
Type: Spice (dried whole seeds) Description: Seeds from an herb in the parsley family Flavor: Nutty, licorice flavor Uses: Breads, cheese spreads, pickling, vegetables, and German, Austrian and Hungarian recipes
Used in facial steams (aromatic), also in poultices to reduce inflammation and bruises
caraway seed bread
bread containing caraway seeds
caraway seed

    Hyphenation

    car·a·way seed

    Turkish pronunciation

    kärıwey sid

    Pronunciation

    /ˈkarəˌwā ˈsēd/ /ˈkærəˌweɪ ˈsiːd/

    Etymology

    [ 'kar-&-"wA ] (noun.) 13th century. Middle English, probably from Medieval Latin carvi, from Arabic karawyA, from Greek karon.
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