bulgur sütlac

listen to the pronunciation of bulgur sütlac
Turkish - English
frumenty
A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise. Frumenty was often the first dish on the menu of a medieval English feast
{n} wheat boiled in milk
A spiced porridge made by boiling culled wheat
Food made of hulled wheat boiled in milk, with sugar, plums, etc
{i} boiled wheat porridge seasoned with cinnamon and sugar (also furmenty)
sweet spiced porridge made from hulled wheat