brut

listen to the pronunciation of brut
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Used to designate the driest Champagne or sparkling wine cava Spanish word for sparkling wine
A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
A term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
French for 'Dry'
Term for dry Champagne or sparkling wine
In the U S the FDA describes this as chocolate that does not contain any sugar, though it may contain natural or artificial flavoring This pure chocolate is intended for cooking as only real fanatics will enjoy this very bitter chocolate substance with a solid cocoa content in excess of 85%
{s} rude; not sweet, unsweetened (of wine)
Dry or lacking sweetness, used in reference to sparkling wines This is the driest type of champagne normally sold; see also "extra dry "
Very dry (unsweet) reference to Champagne or sparkling wine
(extra-dry) qualifies dry sparkling wines, with only little sugar
French for 'Dry' A general term used to designate a relatively dry-finished Champagne or sparkling wine, often the driest wine made by the producer
A French word meaning "raw" It is used to describe champagne and other sparkling wines that are very dry, with a low sugar content
Used to describe very dry Champagne or Sparkling wine; 0 5 to 1% sugar added Less than 15 grams of sugar are added per litre (The EEC only allows 9 grams for dry table wines )
French word for dry
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It means dry in Champagne
A dry Cava Butifarra - A type of sausage particularly popular in Catalonia and the Balearics
A relatively dry Champagne or sparkling wine, often the driest wine
This is a term that refers to the driest champagnes Brut champagnes are even drier than formulations labeled "extra dry "
This refers to the driest type of champagne or other sparkling wines very dry sparkling wine
A term to describe champagne as dry
{i} champagne mixed with a small amount of alcohol
A term that refers to a very dry sparkling wine
(of champagne) extremely dry
A rhyming chronicle, as the Brut d'Angleterre and Le Roman de Brut, by Wace (twelfth century) Brut is the Romance word bruit (a rumour, hence a tradition, or a chronicle based on tradition) It is by mere accident that the word resembles “Brute” or “Brutus,” the traditional king (See next column )
art brut
(French; "raw art") Art produced by people outside the established art world, particularly crude, inexperienced, or obscene works created by the untrained or the mentally ill. The term was coined by Jean Dubuffet, who regarded such works as the purest form of expression. See also naive art
brut
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