brioche

listen to the pronunciation of brioche
English - Turkish
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(isim) tatlı çörek
English - English
[French] A large light, very rich, yeast roll made with lots of butter and eggs Brioche is baked in many shapes though the brioche e tete is best known The dough can be flavored with nuts or candied fruit, as well as herbs and spices It may also be used to wrap foods like coulibiac Slices of toasted brioche are the perfect companion to foie gras and gravlax Brioche is very similar to the Jewish Challah
Soft bread made of rich yeast dough, slightly sweetened
A knitted foot cushion
A light cake made with flour, butter, yeast, and eggs
A kind of sweet bread made with eggs and fat (butter gives the best results) Nice brioche can be enjoyed at Bonjour Brioche
croissant, bun
a light roll rich with eggs and butter and somewhat sweet
Brioche is a kind of sweet bread. I'll have coffee and a brioche. a type of sweet bread made with flour, eggs, and butter (brier )
{i} pastry dough used in making fine tarts and pastries
A rich yeast dough baked in a fluted pan with distinctive top knot
A large light, very rich, yeast roll made with lots of butter and eggs Brioche is baked in many shapes though the brioche e tete is best known The dough can be flavored with nuts or candied fruit, as well as herbs and spices It may also be used to wrap foods like coulibiac Slices of toasted brioche are the perfect companion to foie gras and gravlax

Related Terms

brioches
plural of brioche
brioche
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