bitterlyacı olarak

listen to the pronunciation of bitterlyacı olarak
Turkish - English
bitter
Having an acrid taste (usually from a basic substance)

The coffee was bitter.

Hateful or hostile

They're bitter enemies.

{a} sharp, cruel, severe, keen, afflictive
stimulates secretions of digestive and encouraging appetite
the taste experience when quinine or coffee is taken into the mouth
Cynical and resentful
AA turn of the cable which is round the bitts
To make bitter
Bitter is a style of ale which provides a strong hops taste to the palate In color, they normally range from gold to a coppery red Originally, every brewery in England generally had two ales, a bitter and a mild Compared to the mild, bitters were both dryer and hoppier Bitters are classified into 3 categories, "ordinary" and "best", or "Extra Special " The main difference is that the latter two are of stronger
A bitter taste is sharp, not sweet, and often slightly unpleasant. The leaves taste rather bitter. sweet
is said for a wine with too much acidity, that gives a strong astringency in the mouth
adj bitter [OE biter]
proceeding from or exhibiting great hostility or animosity; "a bitter struggle"; "bitter enemies"
harsh or corrosive in tone; "an acerbic tone piercing otherwise flowery prose"; "a barrage of acid comments"; "her acrid remarks make her many enemies"; "bitter words"; "blistering criticism"; "caustic jokes about political assassination, talk-show hosts and medical ethics"; "a sulfurous denunciation"
In a bitter argument or conflict, people argue very angrily or fight very fiercely. the scene of bitter fighting during the Second World War. a bitter attack on the Government's failure to support manufacturing + bitterly bit·ter·ly Any such thing would be bitterly opposed by most of the world's democracies. a bitterly fought football match. + bitterness bit·ter·ness The rift within the organization reflects the growing bitterness of the dispute
{i} (British) dark beer, alcoholic beverage; sour quality; bitterness
Style of English beer that is dry and usually served draft Should not be served too cold
Causing pain or smart; piercing; painful; sharp; severe; as, a bitter cold day
One of the four basic tastes A major source of bitterness is the tannin content of a wine Some grapes - (Gewurztraminer, Muscat) - have a distinct bitter edge to their flavour If the bitter component dominates in the aroma or taste of a wine it is considered a fault Sweet dessert wines may have an enhanced bitter component that complements the other flavours making for a successful overall taste balance
appetite and digestion stimulators, usually highly nutritious as well
bitterlyacı olarak
Favorites