bannock

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English - English
An unleavened bread made with oatmeal in Scotland, and with cornmeal or wheat flour in Canada, baked in a pan

My father's bannock was nothing but lard, flour, salt, and baking powder patted into big rounds and cooked on sticks over a campfire.

A traditional Scottish griddle cake usually made from barley, oatmeal or wheat flour The bannock may also refer to a nineteenth century New England cornmeal cake
A Native American group of Northern Paiute speakers who lived in the Snake River plain of the Great Basin They were buffalo hunters who lived with the Shoshone speakers in peaceful cooperation During 1867-1868, both groups were moved to the Fort Hall Reservation in Idaho where they live today
a flat bread made of oat or barley flour; common in New England and Scotland
A kind of cake or bread, in shape flat and roundish, commonly made of oatmeal or barley meal and baked on an iron plate, or griddle; used in Scotland and the northern counties of England
{i} home-cooked bread, home-cooked cake
(pronounced ban-nok): A Bannock is a round flat unsweetened cake which is made from oats or barley and baked on a griddle Bannock is also short for Selkirk bannock, a type of round fruit loaf originating in the Border town of Selkirk
bannock

    Hyphenation

    ban·nock

    Pronunciation

    Etymology

    [ 'ba-n&k ] (noun.) before 12th century. From Old English bannuc, Gaelic bannach.
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