astringency

listen to the pronunciation of astringency
English - Turkish
acılık
sertlik
English - English
An astringent taste
That which acts as an astringent, causing contraction of soft tissue to restrict the flow of blood
{n} the power of contracting
a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
contraction of the mucous membranes caused by the tannic acid in red wine Quite usual for a young tannic wine, however it may be a fault for an already mature wine
the drying sensation in the mouth caused by teas high in unoxidized polyphenols
{i} astringence, biting astringent taste; sense of taste when a substance makes the mouth pucker; quality of being astringent; (Medicine) ability to contract soft body tissues to restrict discharge of fluids, capacity to contract soft body tissues to check blood flow
The drying sensation, (or bite) in the mouth caused by certain teas
The quality of being astringent; the power of contracting the parts of the body; that quality in medicines or other substances which causes contraction of the organic textures; as, the astringency of tannin
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids
the ability to contract or draw together soft body tissues to check blood flow or restrict secretion of fluids a sharp astringent taste; the taste experience when a substance causes the mouth to pucker
The severity of wines, usually derived from tannin from the skins and seeds Moderate astringency is considered desirable in most red table wines
A lip-puckering sensation caused by excess tannins, which may disappear as the wine ages
astriction
stypsis
astringency
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