agar agar

listen to the pronunciation of agar agar
Turkish - Turkish

Definition of agar agar in Turkish Turkish dictionary

Agaragar
jeloz
agar
Asil ve şerefli
agar
şerefli kimse
agaragar
Deniz yosunlarından çıkarılan, beslenme endüstrisinde, hekimlikte ve bakteriyolojide kullanılan bir tür jelatin, jeloz
agaragar
Deniz yosunlarından çıkarılan bir tür jelatin
agaragar
Bir tür jelatin
agaragar
Jeloz'da denilen ve Eskimoların besin olarak kullandıkları yosun türü
English - English
substance used as a gelling and stabilizing agent in foods; a culture medium
agar
A gelatinous material obtained from the marine algae, used as a bacterial culture medium, in electrophoresis and as a food additive
agar
An agarose, the principle constituent of the commercial gel
violet red bile agar
A mixture of agar with peptone, yeast extract, bile salts and crystal violet; it is used for enumerating coliform bacteria in dairy products
agar
powder added to media for solidification
agar
A medium used to grow microorganisms
agar
A gel from seaweed extract which is resistant to microbial attack
agar
A gelatinous solidifying agent used as a culturing medium for microbial analysis or isolation
agar
Aloes wood Aloes was the "original" incense, so frequently the word "agar" is used to mean simply "incense"
agar
Mixture of polysaccharides derived from red algae that forms a gel at temperatures below about 40C Used as a support medium, when supplemented by appropriate buffers and/or nutrients and other ingredients, for the production of microbial cultures, overlaying tissue culture cells, electrophoresis, etc (10)
agar
{i} complex sugar (used in food production, cooking and as a base for bacterial cultures)
agar
(AH-gahr, AY-gahr)
agar
any culture medium that uses agar as the gelling agent
agar
A vegetable gelatin made from various kinds of algae or seaweed The algae are collected, bleached and dried Then the gelatin substance is extracted with water and made into flakes, granules, powder or strips which are brittle when dry Primarily used as a thickening agent
agar
a colloidal extract of algae; used especially in culture media and as a gelling agent in foods
agar
A tasteless dried seaweed that is used as a thickening agent Sold in blocks, powder, or stands Agar can be used in place of gelatin, but less is required Also called "kanten" and "Japanese Gelatin "
agar
Complex polysaccharide derived from certain marine algae that is a gelling agent for solid or semisolid microbiological media Agar consists of about 70% agarose and 30% agaropectin Agar can be melted at temperature above 100ºC; gelling temperature is 40-50ºC
agar
a colloidal extract of algae; used especially in culture media and as a gelling agent in foods any culture medium that uses agar as the gelling agent
agar
a gelatinous substance used for sterile propagation of plants most often orchids
agar
Agar is an extract of certain seaweeds that forms a gel suitable for the solidification of liquid bacteriological culture media
agar
A sea vegetable gelatin made from the genera Gelidium and Gracilaria Sold in the form of flakes, bars, powders, and strands
agaragar
A fucus or seaweed much used in the East for soups and jellies; Ceylon moss (Gracilaria lichenoides)
agaragar
A gelatinlike substance, or a solution of it, prepared from certain seaweeds containing gelose, and used in the artificial cultivation of bacteria; often called agar, by abbreviation
blood agar
A nutrient culture medium that is enriched with whole blood and used for the growth of certain strains of bacteria
blood agar
a culture medium containing whole blood as the nutrient
agar agar

    Hyphenation

    A·gar A·gar

    Turkish pronunciation

    eygır eygır

    Pronunciation

    /ˈāgər ˈāgər/ /ˈeɪɡɜr ˈeɪɡɜr/
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