(isim) rokfor

listen to the pronunciation of (isim) rokfor
Turkish - English
blue cheese
A kind of cheese with bluish mold in it
This type of cheese has been treated with molds that form blue or green veins that give it its characteristic flavor Blue cheeses, including Danablu, Gorgonzola, Roquefort and Stilton, tend to increase in flavor and aroma with age
cheese containing a blue mold
A semisoft cheese made of cow's milk and having a greenish-blue mold and strong flavor. Also called bleu cheese. a type of cheese with blue lines in it and a strong taste
The blue (or green) veins in blue cheese are created by flavor-producing molds injected (or occurring naturally) during the curing process Roquefort, blue d'Avergne, Stilton, Gorgonzola, and Maytag blue are some of the best varieties All blue cheeses smell strong but some varieties actually are quite mild
{i} cheese that contains greenish blue mold
(isim) rokfor
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