(çoğ. beet.root) i̇ng. pancar

listen to the pronunciation of (çoğ. beet.root) i̇ng. pancar
Turkish - English
{i} beetroot
A normally deep red coloured cultivar of the beet. A root vegetable usually cooked or pickled before eating
beet having a massively swollen red root; widely grown for human consumption
Beetroot is a dark red root that is eaten as a vegetable. It is often preserved in vinegar
{i} root of beets
round red root vegetable