Dezenfektanın etkin kullanımı hastanelerde enfeksiyon kontrolü ile ilgili olarak önemli bir konudur. - Effective use of disinfectant is an important subject in relation to infection control in hospitals.
If you disinfect something, you clean it using a substance that kills germs. Chlorine is used to disinfect water = sterilize
To free from infectious or contagious matter; to destroy putrefaction; to purify; to make innocuous
(verb)- to clean something so as to destroy disease-carrying microorganisms and prevent infection Example: Even after a finishing barn is clean as defined above, bacteria, viruses, and other microorganisms that are capable of causing disease may remain in the air or on surfaces Application of a disinfectant after cleaning could help to destroy some of those disease-carrying microorganisms The effectiveness of the disinfectant could be dependent on temperature, water hardness, surface texture and composition, and the effectiveness of prior washing and rinsing
The process designed to kill most microorganisms in water, including essentially all pathogenic (disease causing) bacteria There are several ways to disinfect, with chlorine being most frequently used in water treatment Compare with sterilization
Is the application of a chemical to kill most, but not all, microorganisms that may be present Chlorine is added to Glendale's drinking water for disinfection By State law, drinking water must contain a minimum of 0 2 mg/L free chlorine Disinfection makes drinking water safe to consume from the standpoint of killing pathogenic microorganisms including bacteria and viruses Disinfection does not remove all bacteria from drinking water, but the bacteria that can survive disinfection with chlorine are not pathogenic bacteria that can cause disease in normal healthy humans
The process of destroying microorganisms in water by the application of a disinfectant, killing most of the harmful and objectionable bacteria in sewage or drinking water usually accomplished by introduction of chlorine or exposure to ultraviolet radiation which sterilizes the bacteria
The inactivation or killing of pathogens This plant uses UV lamps to disrupt the DNA of pathogens which makes them unable to reproduce Most plants use chlorine but it's dangerous to handle and may create unhealthful by-products Disinfection is not the same as sterilization which is killing all organisms and not just the ones that cause disease
Implies the use of antimicrobial agents on inanimate objects (e g , work surfaces, equipment, etc) to destroy all organisms that could pose a potential hazard to humans or compromise the integrity of the experiment
Trevira CS fabrics may be disinfected using any of the usual methods as listed in the Federal Health Act ("Bundesgesundheitsblatt") para 10 of the Federal Legislation on Disease ("Bundesseuchengesetz") This a great advantage over textiles given a finish with flame-retardant agents as the finish is damaged by the disinfection treatment
Killing of infectious agents outside the body by direct exposure to chemical or physical agents High-level disinfection may kill all microorganisms with the exception of high numbers of bacterial spores; it requires extended exposure to ensure killing of most bacterial spores It is achieved, after thorough detergent cleaning, by exposure to specific concentrations of certain disinfectants (e g , 2% glutaraldehyde, 6% stabilized hydrogen peroxide and up to 1% peracetic acid) for at least 20 minutes Intermediate-level disinfection does not kill spores; it can be achieved by pasteurization (75 deg C [167 deg F ] for 30 minutes) or by appropriate treatment with EPA-approved disinfectants
the killing of the larger portion of the harmful and objectionable bacteria in the sewage Usually accomplished by introduction of chlorine, but more and more facilities are using exposure to ultraviolet radiation, which renders the bacteria sterile
Treatment of objects or surfaces to remove or inactivate organisms such as vegetative bacteria, viruses and fungi, but not spores Disinfection can be achieved by heat, by immersion in boiling water or by applying certain antiseptics
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