starch

listen to the pronunciation of starch
Englisch - Türkisch
{i} nişasta

Nişasta bozulması bir Sirkadyen saate bağlıdır. - Starch degradation is linked to a Circadian clock.

Nişasta olmadan nasıl pirinç pilavı pişirirsin? - How do you cook rice without starch?

(fiil) kolalamak
(Tıp) Nişasta (C6H10O5). Yumuşatıcı, müsekkin ve besleyicidir
(Tekstil) haşıl
katılık
kolalı
ket
(Tıp) amidon
soğuk
resmi tavırlar
kola
kolalamak
{i} ciddiyet
{i} resmiyet
{i} sertlik
{i} resmiyet, resmilik, resmi tavırlar
nişasta,v.kolala: n.nişasta
starch based sugar
(Ticaret) tatlandırıcı
starch clothes
kola yapmak
starch pudding with rose water
(Gıda) su muhallebisi
starch syrup
(Gıda) nişasta şurubu
starch gum
dekstrin
starch paste
nişasta kolası
starch sugar
nişasta şekeri
starch sugar
glükoz
starch ether
nişasta eteri
starch sugar
nişasta şekeri, glukoz
starch bath
(Tekstil) haşıl banyosu
starch decomposition
(Tekstil) nişasta parçalanması
starch industry
nişasta endüstrisi
starch industry
(Ticaret) nişasta sanayi
starch milk
(Ticaret) nişasta sütü
starch milk
(Ticaret) kolalı içecek
starch paste
(Tekstil) nişasta patı
starch potato
nişasta patates
starch producers organization
(Ticaret) nişasta üreticileri birliği
rice starch
(Gıda) pirinç nişastası
animal starch
glikojen
carboxymethyl starch
karboksimetil nişasta
maize starch
mısır nişastası
potato starch
patates nişastası
take the starch out of
hamur gibi yapmak
corn starch
mısır nişastası
starched
kolalı
corn based starch milk
(Ticaret) mısır bazlı nişasta sütü
starched
resmi tavırlı
starched
{s} sert
starched
{s} ciddi
starched
{s} kolalı, kolalanmış
starches
nişastalı yiyecekler
starches
(isim)şastalı yiyecekler
Englisch - Englisch
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc
Carbohydrates, as with grain and potato based foods
To apply or treat with laundry starch, to create a hard, smooth surface

She starched her blouses.

A stiff, formal manner; formality
Stiff; precise; rigid
Any of various starch-like substances used as a laundry stiffener
{n} a thing made of flour to stiffen linen with
White, odorless, tasteless granular or powdery complex carbohydrates (C6H10O5)X, that is the chief storage form of carbohydrates in plants It is an important food stuff and is used in adhesives, and sizes, in laundering, pharmacy and medicine
Complex carbohydrate composed of thousands of glucose units Main compound that plants use to store their food energy
The most abundant storage form for carbohydrate found in plants, made of many thousands of glucose molecules linked in long chains
another name for carbohydrate, one of the three main nutrients in food
a complex carbohydrate that is stored in plants and used for food
{i} edible complex carbohydrate found in plants; substance used to stiffen fabrics; formality, stiffness of manner
Starch is a substance that is found in foods such as bread, potatoes, pasta, and rice and gives you energy
as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers
A polysaccharide in plants used for the storage of glucose
It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc
{f} stiffen with starch; make rigid, make stiff
A polysaccharide used by plants to stockpile glucose molecules The most common forms are amylose and amylopectin
a naturally abundant nutrient found common in such foods as corn, wheat, and rice
a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
a polymer of glucose that has alpha-1,4-glycoside linkages
American market researcher who developed a technique for measuring noting scores and readership of advertisements
A molecule composed of long chains of glucose molecules Many plants store the energy produced in the photosynthesis process in the form of starch
A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted as from potatoes, corn, rice, etc
stiffen with starch; "starch clothes"
Is an aided recall method of measuring press advertisement readership Respondents are taken through a publication page by page and asked a series of questions to determine whether or not he/she (i) remembered seeing or reading each advertisement, (ii) accurately recalled the product or brand the ad referred to, and (iii) read more than half the copy These three elements provide three corresponding scores of readership - noted, associated and read most
To stiffen with starch
ALL-PURPOSE: For thickening sauces, cornstarch, tapioca starch and arrowroot starch each produce clear, shiny sauces Combine 1 part starch with 2 or 3 parts cold water and slowly add to cooking liquid Cornstarch, used in meat marinades to help seal in juices, can also be used to coat meat before it is deep-fried WHEAT STARCH: Starch removed from wheat flour after fermentation Used to make a variety of dim sum wrappers
Starch is a polysaccahride made up of glucose residues that exists in most plant tissues It is also found in the human body in saliva and pancreatic juice It is used as a dusting powder, an emollient and an ingredient in medicinal tablets and is an important raw material for the manufacture of alcohol, acetone, butanol, lactic acid, citric acid and glycerine
(alc) (chem) A white, tasteless, solid CARBOHYDRATE (C6H10O5) Starch is the chief food storage substance of plants; typically composed of 1000 or more GLUCOSE units F - amidon S - almidon
Fig
Cooking various types of flour with water makes starch pastes In painting, they can be used to fill the pores of an open-weave canvas, especially when made up as a thick paste containing a filler or white pigment Starch pastes may also be used as painting media, paper glues, additions to water-based painting media, and as a base for tempera emulsions
Starch is a substance that is used for making cloth stiffer, especially cotton and linen. to make cloth stiff, using starch. Any of several white, granular organic compounds produced by all green plants. They are polysaccharides with the general chemical formula (C6H10O5)n, where n may range from 100 to several thousand; the constituent monosaccharides are glucose units made in photosynthesis. The glucose chains are unbranched in amylose and branched in amylopectin, which occur mixed in starches. Starch consumed by animals is broken down into glucose by enzymes during digestion. Commercial starch is made mainly from corn, though wheat, tapioca, rice, and potato starch are also used. Starch has many uses in foods and the food industry, as well as in the paper, textile, and personal-care products industries and in adhesives, explosives, and oil-well drilling fluids and as a mold-release agent. Animal starch is another name for glycogen. See also carbohydrate
{i} amylum
{i} amyl
starch syrup
glucose syrup, colorless to somewhat yellow syrupy mixture (composed of dextrose, malt sugar and dextrins containing about 20% water)
modified starch
Any of various products, prepared by physical or chemical treatment of starch, that are used as food additives
starched
Stiff, formal, rigid; prim and proper
starched
Simple past tense and past participle of starch
starched
Of or pertaining to a garment which has had starch applied
tapioca starch
A very fine powder derived from the cassava root, used in cooking
tous-les-mois starch
Starch gleaned from the root-stocks of specimina of the species Canna, especially Canna edulis.“” listed in the Oxford English Dictionary
starched
{a} stiffened with starch, stiff, formall
starcher
{n} one who stiffens linen with starch
starching
{n} the act of stiffening with starch
cassava starch
cassava: a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics
starched
Stiff; precise; formal
starched
past of starch
starched
Stiffened with starch
starched
A starched garment or piece of cloth has been made stiffer using starch. a starched white shirt. starched napkins
starched
{s} stiffened with starch; stiff, formal
starcher
One who starches
starches
third-person singular of starch
starches
plural of starch
starching
present participle of starch
starch

    Türkische aussprache

    stärç

    Aussprache

    /ˈstärʧ/ /ˈstɑːrʧ/

    Etymologie

    [ 'stärch ] (transitive verb.) 15th century. Old English stearc (“stark, strong, rough”). See also stark. Compare German stärke.

    Wort des Tages

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