spicily

listen to the pronunciation of spicily
Englisch - Türkisch
esprili bir şekilde
spicy
{s} baharatlı

Tom biraz baharatlı Hint yemeği yedi. - Tom ate some spicy Indian food.

Tom Mary'nin yaptığı yemeklerin genellikle çok baharatlı olduğunu düşünüyor. - Tom thinks the food Mary makes is usually too spicy.

spicy
esprili
spicy
{s} acılı
spicy
cazip
spicy
muzır
spicy
açık saçık
spicy
edepsiz
spicy
çeşnili
spicy
hoş

Tom baharatlı yemek yemekten hoşlanmıyor. - Tom doesn't enjoy eating spicy food.

spicy
edepsiz/baharatlı
spicy
zevkli
spicy
{s} baharlı
spicy
{s} kokulu
spicy
spicily baharatla
spicy
{s} şık
spicy
{s} nükteli
spicy
bahar gibi güzel kokulu
spicy
spicinessbaharatlı oluş
spicy
tadı tuzu yerinde olan
spicy
{s} çekici
spicy
açık saçık cazip
spicy
biberli
Englisch - Englisch
in a spicy manner, with spices; piquantly, with zest; in a lively manner
with strong spices; in a spicy manner; "the soup was spicily flavored"
In a spicy manner
spicy
Vigorous; colorful; stimulating

He is known for his spicy political commentary.

spicy
Risqué, sexy, racy; mildly pornographic

I don't want my children to see the spicy images on this web site.

spicy
Tangy, zesty, or pungent

Her head jerked back when she smelled the strong, spicy aroma.

spicy
{s} seasoned with spices; piquant, pungent, zesty; lively, full of spirit
spicy
{a} like, producing or abounding with spice
spicy
Fig
spicy
Of, pertaining to, or containing spice
spicy
A descriptor for many wines, indicating the presence of spice flavors such as anise, cinnamon, cloves, mint and pepper which are often present in complex wines Very typical in Rhones styled wines
spicy
A descriptor for many wines, indicating the presence of spice flavours such as anise, cinnamon, cloves, mint and pepper which are often present in complex wines
spicy
Usually a complex, red or white, wine imparting the soft nuances pepper, cloves, cinnamon, mint or other spices
spicy
having an agreeably pungent taste
spicy
A characteristic of some wines, both white and red, reminiscent of clove, cinnamon, nutmeg, pepper, or other spices
spicy
This is often used in red and white wines in various stages of the tasting process It can be detected on the nose of some New World reds, particularly Cabernet Sauvignon and Shiraz or in certain fragrant white wines such as Gewurztraminer, which is famed for its tropical fruit and sweet spice scents Spice can also be detected in the mouth or directly after you swallowed and appear as tingling, peppery sensation on the tongue This in part due to the alcohol and part the natural flavour of the grapes Spicy characters can also come from a wine's contact with wood
spicy
An aromatic sensation created by a slightly volatile set of hydrocarbon compounds in coffee's aftertaste that produces sensations reminiscent of either wood-spice (cinnamon) or wood-seed (Clove)
spicy
The flavor and/or scent of spice in a wine Remember that the majority of spices are not of the "hot" kind; this is a description that most often describes spices such as allspice, cinnamon, nutmeg, and cloves, but can describe the "hot" spices like pepper and paprika
spicy
Producing, or abounding with, spices
spicy
having a piquant burning taste of spices or peppers; "gingery Chinese food"; "hot peppers"; "hot curry"; "corn chips with peppery salsa"; "spicy tomato sauce"
spicy
Characteristically spicy, suggesting cloves, cinnamon and pepper
spicy
Almost a synonym for "peppery" Implies a softer, more rounded flavour nuance however
spicy
suggestive of sexual impropriety; "a blue movie"; "blue jokes"; "he skips asterisks and gives you the gamy details"; "a juicy scandal"; "a naughty wink"; "naughty words"; "racy anecdotes"; "a risque story"; "spicy gossip"
spicy
Piquant; racy; as, a spicy debate
spicy
Flavored with, or containing, spice or spices; fragrant; aromatic; as, spicy breezes
spicy
Spicy food is strongly flavoured with spices. Thai food is hot and spicy. a spicy tomato and coriander sauce
spicy
Almost a synonym for "peppery" Implies a softer, more rounded flavor nuance however
spicy
Having the character or aroma of spices such as clove, mint, cinnamon, or pepper
spicily
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