To pass dry and liquid ingredients through a closely meshed metal utensil so as to separate liquid from solid and fine from course To pass usually dry ingredients through a fine wire mesh so as to produce a uniform consistency Sift To use a sifter or sieve to remove lumps from dry ingredients, such as flour or sugar, and to lighten the mixture by incorporating air into it Simmer A method of cooking food in liquid that is kept at or just below the boiling point
a strainer for separating lumps from powdered material or grading particles distinguish and separate out; "sift through the job candidates"
A meshed or perforated device/utensil through which material may be separated by size
a strainer for separating lumps from powdered material or grading particles distinguish and separate out; "sift through the job candidates" check and sort carefully; "sift the information
When you sieve a substance, you put it through a sieve. Cream the margarine in a small bowl, then sieve the icing sugar into it. = sift. To use a sieve; sift. to put flour or other food through a sieve
To strain liquids or particles of food through a sieve or strainer Press the solids, using a ladle or wooden spoon, into the strainer to remove as much liquid and flavor as possible
An apparatus for laboratory work in which the openings in the mesh are square for separating sizes of material
A mesh or perforated utensil, usually made of metal Food is pressed or passed through a sieve to remove lumps or strain liquid
examine in order to test suitability; "screen these samples"; "screen the job applicants"
A device with meshes or perforations through which finer particles of' a mixture (as of ashes, flour, or sand) of various sizes are passed to separate them from coarser ones, through which the liquid is drained from liquid-containing material, or through which soft materials are forced for reduction to fine particles
In terminology of the Network Management Forum, an object that decides whether and where to forward a notification received from a managed object Superseded by the OMNIPoint 1 term "event forwarding discriminator" (EFD)
A sieve is a tool used for separating solids from liquids or larger pieces of something from smaller pieces. It consists of a metal or plastic ring with a wire or plastic net underneath, which the liquid or smaller pieces pass through. Press the raspberries through a fine sieve to form a puree
A utensil for separating the finer and coarser parts of a pulverized or granulated substance from each other
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