pot pie

listen to the pronunciation of pot pie
Englisch - Türkisch
(Gıda) İçi sebze ve etle doldurulmuş, dışı hamur ile kaplı, kendine özgü pişirme kabı/kalıbı olan tart
pot pasta
Englisch - Englisch
A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person
(Gıda) A pot pie is a type of baked savory pie with a bottom and top completely surrounded in flakey crusts and baked in its own pie tin. This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which may have a top of flakey pastry, but whose body is made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry
meat and vegetables covered with pastry and baked in a deep dish
pot pies
plural form of pot pie
A dish of meat and vegetable stew with dumplings
pie pot
worthless person
{i} baked meat pie, deep-dish meat casserole
A meat pie which is boiled instead of being baked
A pie, having pastry sides and bottom, and filled with meat etc
deep-dish meat and vegetable pie or a meat stew with dumplings
pot pie