pot pasta

listen to the pronunciation of pot pasta
Türkisch - Englisch
pot pie
A very small pie, the crust of which is made entirely of flakey pastry and baked in its own pie tin, usually for one person
(Gıda) A pot pie is a type of baked savory pie with a bottom and top completely surrounded in flakey crusts and baked in its own pie tin. This is in contrast to the Australian meat pie and many British regional variants on pie recipes, which may have a top of flakey pastry, but whose body is made from heavier, more mechanically stable shortcrust, hot water crust or similar pastry
meat and vegetables covered with pastry and baked in a deep dish
pot pasta