broth

listen to the pronunciation of broth
Englisch - Türkisch
{i} et suyu

Et suyu kaynarken dostluk çiçek açar. - While broth boils, friendship blooms.

Biraz et suyu ister misin? - Would you like some broth?

çorba

Senin için biraz çorba hazırlayacağım. - I'll make some broth for you.

(Tıp) sıvı besi yeri
su
etsuyu
et veya balık suyu et suyuna çorba
{i} et suyuna çorba
{i} et/balık suyu
broth medium
(Gıda) sıvı besiyeri
broth medium
(Gıda) sıvı besiyer
dish of dry bread and broth
papara
chicken broth
tavuk suyu
vegetable broth
Sebze suyu
beef broth and mint soup
(Gıda) den çorbası
chicken broth vermiceli soup
(Gıda) tel şehriyeli tavuk çorbası
fish broth
balık suyu
scotch broth
(isim) sebzeli ve arpalı et suyu
scotch broth
{i} sebzeli ve arpalı et suyu
Englisch - Englisch
A soup made from broth and other ingredients such as vegetables, herbs or diced meat
Water in which food (meat or vegetable etc) has been boiled
medium without agar
{n} the liquor in which flesh is boiled
(uncountable) Water in which food (meat or vegetable etc) has been boiled
Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup
Broth is a kind of soup. It usually has vegetables or rice in it. soup with meat, rice, or vegetables
A light soup made from simmering fish, meat or vegetables in water
Liquid in which meat, poultry, fish, or vegetables, or a combination, are cooked; also called stock
{i} clear soup made from concentrated meat or fish stock
liquid in which meat and vegetables are simmered; used as a basis for e g soups or sauces; "she made gravy with a base of beef stock"
(countable) A soup made from broth and other ingredients such as vegetables, herbs or diced meat
a thin soup of meat or fish or vegetable stock liquid in which meat and vegetables are simmered; used as a basis for e
An unclassified thick soup C
Liquid in which meat, poultry or vegetables have been simmered Closely related to stock
a thin soup of meat or fish or vegetable stock
soups or sauces; "she made gravy with a base of beef stock
broth of a boy
an outstanding person; as if produced by boiling down a savory broth
Broth.
bree
stew in one's own broth
Alternative form of stew in one's juices
too many cooks spoil the broth
If too many people try to take charge at a task, the end product might be ruined
Scotch broth
thick soup made from vegetables, meat, and barley (=type of grain)
beef broth
a stock made with beef
chicken broth
a stock made with chicken
scotch broth
a thick soup made from beef or mutton with vegetables and pearl barley
scotch broth
{i} Scottish soup made from beef or lamb with vegetables and pearl barley
such beef such broth
one can learn about a person's first intentions through his last actions
too many cooks spoil the broth
too many people involved ruin the cooking, a matter which is undertaken by too many individuals will not succeed
broth
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