broiling

listen to the pronunciation of broiling
İngilizce - İngilizce
Similar to grilling, i e cooking by direct heat
present participle of broil
Excessively hot; as, a broiling sun
The act of causing anything to broil
Cooking tender meat or veggies quickly on a grill at high temperatures -- 500-900º Fahrenheit -- in dry heat Only the tenderest cuts of grain-fed beef, tender cuts of pork and lamb are suitable for broiling without considerable alteration of natural characteristics of the meat Seafood and vegetables are find broiling fare for the grill Time on the grill -- less than 15 minutes Time in attendance -- 3-5 minutes
This is a method of cooking in which food is placed directly under or above the source of heat (e g hamburgers on a barbecue) The high heat is ideal for retaining juices and sealing flavour in the food
cooking by direct exposure to radiant heat (as over a fire or under a grill)
If the weather is broiling, it is very hot. the broiling midday sun. = sweltering freezing. broiling weather, sun etc makes you feel extremely hot = boiling
Cooking food by exposing it to direct heat, either above or below the food
Cooking by intense heat from above or below with no enclosure or cover around the meat One of the best methods for drawing out the fat from meat Be sure to use a broiling pan so as to collect the fat underneath so that it does not touch the meat To prevent lean meats from sticking lightly spray the broiler pan with a cooking spray This is also one of the fastest methods for cooking meat so watch it, you don't want your meal over done Another trick to juicier meat is to place the pan lower in the oven so that the broiling takes a little longer but the meat is done through before it starts to burn
broil
Food prepared by broiling
broil
To expose to great heat
broil
A brawl; a rowdy disturbance

So, I am safe emerged from these broils! / Amid the wreck of thousands I am whole.

broil
to brawl
broil
{n} a tumult, quarrel, disturbance, trouble
broil
{v} to dress over coals, be very hot, sweat
broil
cooking by direct exposure to radiant heat (as over a fire or under a grill)
broil
To cook food by a direct, close heat source, usually heat source comes from above food item
broil
cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish"
broil
cook under a broiler; "broil fish"
broil
To cook directly under the heating unit or over an open fire
broil
When you broil food, you cook it using very strong heat directly above or below it. I'll broil the lobster. broiled chicken. To engage in a rowdy argument
broil
{i} quarrel, dispute, brawl, row
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To cook by direct heat on a rack or spit Broiling is usually done under the range heating unit or over a grill fire with only one side of food exposed to heat at a time
broil
To cook under direct heat in broiler or over coals
broil
{f} cook by direct heat, roast, grill; be grilled or roasted; burn
broil
To subject to great (commonly direct) heat
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food that is broiled is placed under a hot oven broiler for a short period of time Use oven mitts when placing anything in an oven set to broil
broil
To cook food directly under or over heat source, usually in the oven under the top broiling element or on the grill Recipe: Old-Style Broiled Chicken
broil
To cook with radiant heat from above
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to be exposed to great heat
broil
cooking food by direct heat under a broiler in a gas or electric range
broil
A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state
broil
heat by a natural force; "The sun broils the valley in the summer"
broil
To cook by direct heat under a broiler
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heat by a natural force; "The sun broils the valley in the summer
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To cook food with intense heat directly under a broiler or on a grill, allowing fat to drip away
broil
To cook by direct exposure to heat over a fire, esp
broil
To cook by direct radiant heat, as over a grill or under an electric element
broil
to cause a rowdy disturbance; embroil
broil
To cook on a rack or spit under or over direct heat, usually in an oven
broil
to cook by direct, radiant heat
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To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat
broil
upon a gridiron over coals
broil
To cook with intense heat directly under heat source, which seals in the juices, browns the outside and keeps the food tender
broil
cooking by direct exposure to radiant heat (as over a fire or under a grill) cook under a broiler; "broil fish" heat by a natural force; "The sun broils the valley in the summer
broiling