collards

listen to the pronunciation of collards
الإنجليزية - التركية
(Botanik, Bitkibilim) Kara lahana
collard
Kara Lahana
collard
bir tür lahana
الإنجليزية - الإنجليزية
(Botanik, Bitkibilim) Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically
Young cabbage, used as "greens"; esp
smooth-leaved kale
plural of collard
a kind cultivated for that purpose; colewort
collard
A Mediterranean variety of kale, Brassica oleracea (variety acephala)
collard
variety of kale having smooth leaves
collard
Headless form of cabbage (Brassica oleracea, Acephala group), in the mustard family. It bears the same botanical name as kale, differing only in that collard leaves are much broader, are not frilled, and resemble the rosette leaves of head cabbage. The main stem has a rosette of leaves at the top. Lower leaves commonly are harvested progressively; sometimes the entire young rosette is harvested. The leaves are highly nutritious, rich in minerals and in vitamins A and C
collard
{i} variety of cabbage
collards

    التركية النطق

    kälırdz

    النطق

    /ˈkälərdz/ /ˈkɑːlɜrdz/

    علم أصول الكلمات

    [ 'kä-l&rd ] (noun.) 1755. alteration of colewort.
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