collard

listen to the pronunciation of collard
الإنجليزية - التركية
Kara Lahana
bir tür lahana
collards
(Botanik, Bitkibilim) Kara lahana
الإنجليزية - الإنجليزية
A Mediterranean variety of kale, Brassica oleracea (variety acephala)
variety of kale having smooth leaves
Headless form of cabbage (Brassica oleracea, Acephala group), in the mustard family. It bears the same botanical name as kale, differing only in that collard leaves are much broader, are not frilled, and resemble the rosette leaves of head cabbage. The main stem has a rosette of leaves at the top. Lower leaves commonly are harvested progressively; sometimes the entire young rosette is harvested. The leaves are highly nutritious, rich in minerals and in vitamins A and C
{i} variety of cabbage
collard greens
A plant similar to kale which is a popular food in the rural Southern United States
collard greens
(Botanik, Bitkibilim) Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically
collard greens
smooth-leaved kale
collard greens
a vegetable with large green leaves, eaten cooked (colewort type of cabbage (14-21 centuries), from cole (11-21 centuries) (from cal, from caulis ) + wort (11-21 centuries) (from wyrt))
collards
(Botanik, Bitkibilim) Collards, also called collard greens or borekale (Brassica oleracea Acephala Group), are various loose-leafed cultivars of the cabbage plant. The plant is grown for its large, dark-colored, edible leaves and as a garden ornamental. They are classified in the same cultivar group as kale and spring greens, to which they are extremely similar genetically
collards
Young cabbage, used as "greens"; esp
collards
smooth-leaved kale
collards
plural of collard
collards
a kind cultivated for that purpose; colewort
collard
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