adobo

listen to the pronunciation of adobo
İspanyolca - İngilizce
pickle
preparation
dressing
(Mexico) chili sauce
İngilizce - İngilizce
A marinade
A Philippine dish in which pork or chicken is slowly cooked in a sauce including soy sauce, vinegar, and crushed garlic
[Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling
A spicy paste used while cooking meats, poultry and fish or storing chipotles
Popularly regarded as the Filipino national dish; made of meat, poultry (or a combination of both) or seafoods in a dark, tangy sauce
meat, fish or vegetables cooked in garlic, vinegar, soy sauce and pepper
– (A-dough-bow; Filipino) The name for both a dish and a technique involving marinating and stewing meat or other ingredients in a salt-sour mixture of garlic and vinegar )
a dish of marinated vegetables and meat or fish; served with rice
{i} Mexican and Philippine dish made of meat (pork or chicken) or fish with marinated vegetables and served with rice; adobo sauce
A dark red sauce or paste made with ground chiles, vinegar and other seasonings Adobo sauce, which originated in Mexico, is used as a marinade, as well as a serving sauce
Paste or sauce made from chiles, vinegar, and other seasonings Used as a seasoning for meats and seafood
adobo