tomatillo

listen to the pronunciation of tomatillo
İngilizce - İngilizce
A fruit of the genus Physalis, resembling the tomato but surrounded by a thin papery skin
(TOM-a-tea-yo) - They are also called tomate verde in Mexico, which means, "green tomato" and they are considered a staple in Mexican cooking It now grows everywhere in the Western Hemisphere and is common in Texas gardens This compact fruit, about the size of a cherry tomato, grows to maturity inside of a husk They can range in size from about an inch in diameter to the size of apricots They are covered by a papery husk, which may range from the pale green color of the fruit itself to a light grocery-bag brown The husks are inedible and should be removed before use
A small fruit, also called the "Mexican tomato," that is related to the tomato and the cape gooseberry Their flavor is said to resemble a cross between lemon, apple, and herbs Used in guacamole and many sauces
Looks like a small tomato with a husk Used in green sauces
annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes
Looks like a tiny green tomato, actually a relative of the gooseberry family Used in salsa verde and in many sauces
Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes
small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk
small edible yellow to purple tomato-like fruit enclosed in a bladderlike husk annual of Mexico and southern United States having edible purplish viscid fruit resembling small tomatoes Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes