to sear

listen to the pronunciation of to sear
İngilizce - Türkçe
yalazlamak
dağlamak
(Askeri,Avcılık) tetik tulumbası
yak

Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı. - The local police and the FBI formulated a search plan to capture the fugitives.

(etin dış tarafını) kızartmak
sararmış
{f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak
kavurmak
kurumuş
kızartmak
kuru
körletmek
{f} koterize etmek
{f} kurumak
{f} yakmak
(isim) emniyet tetiği
kurut/dağla
{f} kurutmak
kızgın tavada çevirmek
çok kurutup yakmak
{f} katılaştırmak (vicdan)
{f} (bir et parçasının yüzeyini) şöyle bir kızartmak
{f} alazlamak
tüfek veya tabanca horozunun emniyet tetiği
kurumuş kuruyup sararmış
{i} emniyet tetiği
hissini iptal etmek
(Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal
İngilizce - İngilizce
A scar produced by searing
Part of a gun that retards the hammer until the trigger is pulled
to burn on the surface
{a} dry, withered
{v} to burn, to scroch
To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
To char, scorch, or burn the surface of something with a hot instrument
{i} scar or mark caused by a burn
To brown meat quickly at a high temperature
To brown the surface of meat by applying intense heat for a short period of time
Dry; withered; no longer green; applied to leaves
To brown meat on all sides over high heat
cause to wither or parch from exposure to heat; "The sun parched the earth"
The catch in a gunlock by which the hammer is held cocked or half cocked
v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
become superficially burned; "my eyebrows singed when I bent over the flames"
make very hot and dry; "The heat scorched the countryside"
Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
(as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
{s} parched, dry, withered
To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time
To wither; to dry up
Also used figuratively
(used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices
Cook at a high temperature over direct heat until surface is brown
To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
{f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove
make very hot and dry; "The heat scorched the countryside
to sear