to jelly

listen to the pronunciation of to jelly
İngilizce - Türkçe
pelteleşmek
pelte
{i} jöle

Tom bir fıstık ezmesi ve jöle sandviç yaptı. - Tom made a peanut butter and jelly sandwich.

Tom kendine bir fıstık ezmeli ve jöleli sandviç yaptı. - Tom made himself a peanut butter and jelly sandwich.

(Tıp) jele
jelatin
çok

En çok üzüm jölesinden hoşlanırım. - I like grape jelly best.

Tom çok sayıda jöleli börek yedi. - Tom ate too many jelly donuts.

marmelat
pelteleş/pelteleştir
{f} jöle olmak
{i} (reçel veya marmelada benzeyen) jöle
calves jelly paça jelatini
marmelat/pelte
{i} İng., bak. jello
pelte gibi donmak
{f} pelteleşmek
pelteleştirmek
{i} dinamit
meyva özünden yapılmış jelatinli marmelat
petroleum jelly vazelin
İngilizce - İngilizce
jell
A dessert made by boiling gelatine, sugar and some flavouring (often derived from fruit) and allowing it to set
Short for jellyfish
A pretty girl; a girlfriend

Gowan goes to Oxford a lot,’ the boy said. ‘He's got a jelly there.’.

To wiggle like jelly
A jelly shoe

Mary Alice gazed at a picture of herself wearing jellies and an oversized turquoise T-shirt that matched her eyes.

A large backside, especially a woman's

At that Sister Samantha seemed to shake her jelly so that she sank back into her chair.

A clear or translucent fruit preserve, made from fruit juice and set using either naturally occurring, or added, pectin

Jelly has great clarity. Two cooking processes are involved. First, the juice alone is extracted from the fruit. Only that portion thin and clear enough to drip through a cloth is cooked with sugar until sufficiently firm to hold its shape. It is never stiff and never gummy.

To make jelly
{n} a transparent sizy broth, a sweetmeat
gelly
a sweet gelatinous substance derived from fruit juices and pectin
a substance having the consistency of semi-solid foods
The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's- foot jelly
To become jelly; to come to the state or consistency of jelly
2001 George Dell: Dance Unto the Lord
a preserve made of the jelled juice of fruit
Jam that has been sieved to remove pieces of fruit before being allowed to set
a young water coconut with soft coconut meat
A large backside, especially a womans
{f} congeal; become gelatinous; cause to congeal; cause to become gelatinous
a wobbly food made from gelatine, a powder that makes liquids firm
make into jelly; "jellify a liquid"
a preserve made of the jelled juice of fruit a substance having the consistency of semi-solid foods
gelignite, a form of explosive
2001 Destinys Child: Bootylicious (song)
Short for gelignite
{i} soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency
Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread. I had two peanut butter and jelly sandwiches
Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar. a large bowl of jelly
is made from fruit juice Jam is made from pureed fruit Preserves are made from whole fruit Spreads are made from whole fruit and/or pureed fruit
gelatin desert
An exceedingly sticky concoction made from the juice of a fruit, often a grape, ideally purple See also peanut butter
an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
jele
a clear fruit juice product that is soft and somewhat elastic, yet firm enough to hold its shape when turned out of its container
The serialization layer for Twisted Spread, although it can be used seperately from Twisted Spread as well It is similar in purpose to Python's standard pickle module, but is more network-friendly, and depends on a separate marshaller (Banana, in most cases) See twisted spread jelly
A jelly is a transparent substance that is not completely solid. meat in jelly. see also royal jelly. comb jelly jelly and jam Morton Jelly Roll
A clear, cooked mixture of fruit juice, sugar, and sometimes, added pectin
Anything brought to a gelatinous condition; a viscous, translucent substance in a condition between liquid and solid; a stiffened solution of gelatin, gum, or the like
to jelly

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    to jel·ly

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    /tə ˈʤelē/ /tə ˈʤɛliː/

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