Food which: 1) bears or contains any poisonous or deleterious substances; or 2) consists in whole or in part of any filthy or decomposed substance or is otherwise unfit for human consumption; 3) has been processed, prepared, packed or held under unsanitary conditions where it may have been contaminated with filth or rendered injurious to health; or 4) is in whole or in part the product of a diseased animal or an animal which died from causes other than slaughter; or 5) its container is composed in whole or in part of any poisonous or deleterious substance which may render the contents injurious to health; or 6) is potentially hazardous and it has been held for more than four hours at a temperature above 45°F and below 140°F
Condition in which a product is unfit to be sold as a result of contamination, mix-ups or errors, or from have been manufactured under conditions which were not in a state of control
A product that is subject to regulatory action because "the methods used in, or the facilities or the controls used for, its manufacture, processing, packaging, or holding do not conform to or are not operated or administered in conformity with current good manufacturing practice "
1 Any pesticide whose strength or purity falls below the quality stated on its label 2 A food, feed, or product that contains illegal pesticide residues
(1) Any pesticide whose strength or purity falls below the quality stated on its label (2) A food,feed, or product that contains illegal pesticide residues