stock fish

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stockfish
A cod (or similar fish) having been cut open and cured in the open air without salt
stockfish
{n} a cod dried very hard without salt
fish stock
Fish stocks are subpopulations of a particular species of fish, for which intrinsic parameters (growth, recruitment, mortality and fishing mortality) are the only significant factors in determining population dynamics, while extrinsic factors (immigration and emigration) are considered to be insignificant
stockfish
Salted and dried fish, especially codfish, hake, ling, and torsk; also, codfish dried without being salted
stockfish
fish cured by being split and air-dried without salt
stockfish
The South African hake
stockfish
{i} fish that has been air-dried without salt
stockfish
Young fresh cod
stock fish