scalloped

listen to the pronunciation of scalloped
İngilizce - Türkçe
içe doğru çukur
(Gıda) soslu
scalloped potatoes
elma dilimli patates
scallop
tarak kabuğu şeklinde kesmek
scallop
tarak

Deniz tarakları bugün satılık. - Scallops are on sale today.

Tom kötü tarak kabuğu yedikten sonra acil servise götürüldü. - Tom was taken to the emergency room after eating bad scallops.

scallop
tarak kabuğu şeklinde oya
scallop
(Gıda) Eskalop
scallop
(Hayvan Bilim, Zooloji) Deniz tarağı
scallop
(isim) tarak (istiridye benzeri canlı, tarak kabuğu, deniz kabuğu şeklinde desen
scallop
deniz kabuğu şeklinde süslemek
scallop
i., (Zooloji) tarak, deniztarağı. f
scallop
fisto
scallop
{f} tarak kabuğunda fırınlamak
scallop
deniztarağı
scallop
tarak kabuğu şeklinde yapmak
scallop
tarak kabuğu

Tom kötü tarak kabuğu yedikten sonra acil servise götürüldü. - Tom was taken to the emergency room after eating bad scallops.

scallop
tarak istiridye benzeri canlı
scallop
fisto yap/sosla pişir
scallop
deniz kabuğu şeklinde desen
scallop
tarak kabuğu şeklinde kesmek/süslemek
scallop
üstüne ekmek kırıntıları serpip sos içinde pişirmek
scallop
(Tekstil) fisto; fisto yapmak
İngilizce - İngilizce
baked in a scallop shell
baked in layers of thin slices in a sauce, usually with cheese, as a casserole, e.g. scalloped potatoes
Simple past tense and past participle of scallop
having an edge or border marked with semicircles
Having the edge or border cut or marked with segments of circles
[scollopt ] Having an edge like that of a scallop shell
Scalloped objects are decorated with a series of small curves along the edges. The quilt has pretty, scalloped edges and intricate quilting
Baked in a scallop; cooked with crumbs
one of a continuous series of circle segments or angular projections forming a border
past of scallop
A curved case piece ornamentation, commonly in the shape of a scallops shell
Furnished with a scallop; made or done with or in a scallop
{s} cooked in a sauce; decorated with a curved or fluted edge
(crenate) Refers to a margin, generally of a leaf, with shallow, rounded teeth
designed or bordered with scallops: a series of variously curved projections forming a radiating fluted pattern
See Scallop, n
having a margin with rounded scallops
scallop
a form of fried potato
scallop
a fillet of meat, escalope
scallop
(Gıda) Scaloppine (plural and diminutive of scaloppa - a small scallop, i.e., a thinly sliced cut of meat) (in English usage scaloppini; sometimes scallopini) is an Italian dish consisting of thinly sliced meat (most often veal, although chicken may also be used) that is dredged in wheat flour, sautéed, then heated and served with a tomato-, or wine-sauce; or piccata, which denotes a caper and lemon sauce
scallop
shape or cut in scallops; "scallop the hem of the dress"
scallop
The shell is usually radially ribbed, and the edge is therefore often undulated in a characteristic manner
scallop
fish for scallops form scallops in; "scallop the meat"
scallop
shape or cut in scallops; "scallop the hem of the dress" fish for scallops form scallops in; "scallop the meat" decorate an edge with scallops; "the dress had a scalloped skirt
scallop
See Scallop, n
scallop
(1 )To bake in a sauce, often with a crumb topping (2 ) A shellfish
scallop
One species (Vola Jacobæus) occurs on the coast of Palestine, and its shell was formerly worn by pilgrims as a mark that they had been to the Holy Land
scallop
A mollusc similar to a clam, but with deep ridges in its shell
scallop
fried potato cake (old); shellfish
scallop
Carved in a series of semi-circles
scallop
The large adductor muscle of some the species is much used as food
scallop
decorate an edge with scallops; "the dress had a scalloped skirt
scallop
Any of various marine bivalve molluscs of the family Pectinidae which are free-swimming
scallop
To bake with a sauce in a casserole The food may either be mixed or layered with the sauce Score To cut slits through the outer surface of food before cooking, to tenderize, or to make a decorative pattern To cut slits partway through the outer surface of foods Often used with meat Sear To brown meat quickly on all sides, with high heat, to seal in the juices Shred To make long narrow strips of food with a food processor or a grater
scallop
form scallops in; "scallop the meat"
scallop
to make or cook scallops
scallop
a curved projection, making part of a decoration
scallop
See Scalloped oysters, below
scallop
To mark or cut the edge or border of into segments of circles, like the edge or surface of a scallop shell
scallop
One of the shells of a scallop; also, a dish resembling a scallop shell
scallop
Ornament resembling a scallop shell
scallop
See Pecten, 2
scallop
A bivalve mollusk whose meat inside the shell is pale, sweet and nutty There are over 400 species but only a dozen enter the commercial market Shell resembles famous oil company’s logo They swim by rapidly clapping their shell valves together
scallop
Concave hollow with rounded edges on the upstream side and pointed edges downstream, a variety of sizes; indicative of direction and velocity of the stream flow
scallop
a fillet of meat
scallop
Scallops are large shellfish with two flat fan-shaped shells. Scallops can be eaten. Any of more than 400 species (family Pectinidae) of marine bivalves found worldwide, from the intertidal zone to deep waters. The two halves of the shell (valves) are usually fan-shaped, except for a winglike projection at either side of the straight hinge. The shells are 1-6 in. (2.5-15 cm) long. They may be smooth or ribbed and red, purple, orange, yellow, or white. Cilia filter microscopic plants and animals from the water and move them toward the mouth. Scallops swim by clapping the valves, propelling themselves forward. The muscle that closes the valves is a popular food item
scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
scallop
{i} variety of bivalve shellfish with a fluted shell; one of a series of curved projections forming a border; furrowed or fluted pattern
scallop
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
scallop
To bake in a sauce, usually covered with seasoned bread crumbs
scallop
Any one of numerous species of marine bivalve mollusks of the genus Pecten and allied genera of the family Pectinidæ
scallop
to harvest scallops
scallop
Edge condition resulting from nibbling a feature in a turret press
scallop
1) A dish cooked in a thick sauce, such as "scalloped potatoes " 2) To form a decorative edging along the raised rim of pie dough or other food 3) A mollusk with fan-shaped shells Bay scallops and the larger sea scallops are the types commonly found in supermarkets Recipe: Bacon-Wrapped Scallops
scallop
one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc )
scallop
To bake in scallop shells or dishes; to prepare with crumbs of bread or cracker, and bake
scallop
Called also fan shell
scallop
{f} gather scallops; decorate with a curved or fluted border; bake with a sauce and bread crumbs
scallop
thin slice of meat (especially veal) usually fried or broiled
scallop
fish for scallops
scallop
a type of shellfish
scallop
decorate an edge with scallops; "the dress had a scalloped skirt"
scallop
A mollusk with creamy texture and subtle but distinctive flavor True bay scallops and se scallops are the best Bake in layers with sauce If desired top with crumbs See also: Escallop
scallop
To bake food, usually in layers, with a sauce or other liquid and topped with crumbs or with crumbs and cheese The food is usually cut in pieces
scallop
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc
scallop
To prepare food by layering slices with cream or cream sauce in a casserole These foods are often topped with bread or cracker crumbs before being baked "Scallop" also refers to forming a decorative edge in the rim of pie dough
scallop
One of series of segments of circles joined at their extremities, forming a border like the edge or surface of a scallop shell
scalloped