tahammür

Турецкий язык - Английский Язык

Определение tahammür в Турецкий язык Английский Язык словарь

fermentation

A state of agitation or excitement; a ferment

Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide

{n} a swelling or working, heat

The process by which yeast converts sugars into alcohol and CO2

A biochemical reaction that breaks down complex organic molecules (such as carbohydrates) into simpler materials (such as ethanol, carbon dioxide, and water) Bacteria or yeasts can ferment sugars to ethanol

The action of yeast on natural grape sugars resulting in alcohol and carbon dioxide

{i} chemical conversion of organic compounds by means of enzymes; agitation, unrest

The process that turns grape juice into wine In fermentation, yeast converts sugar into alcohol and carbon dioxide

Process by which yeast in grape juice, or other sugary solutions, converts sugar into ethyl alcohol and carbon dioxide

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense Physiol

The process that occurs when yeast changes the sugar in grapes into alcohol and carbon dioxide

process of yeast, either naturally occurring or introduced from the outside, changing sugar into alcohol

the process whereby yeast break down the sugars in a substance and convert them to ethyl alcohol and carbon dioxide By-products of this conversion are glycerine, volatile acids and higher alcohols such as fusel oils Fermentation ceases when all the sugar has been converted which results in a dry wine The process can be halted by the addition of brandy which raises the alcohol content above the level at which yeast are able to work This retains most of the natural grape sugar in the liquid which is known as a fortified wine

One process by which carbon-containing compounds are broken down in an energy yielding process Fermentation occurs during times of low oxygen supply and is therefore known as a type of anaerobic respiration

the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized

The process of undergoing an effervescent change, as by the action of yeast; in a wider sense

The biological conversion of biomass by yeast or sugar The products of fermentation are carbon dioxide and alcohol

The fourth of the five processes used in the brewing of beer, whereby the sugar in the solution is converted to alcohol and carbon dioxide by the addition of yeast The process usually lasts about a week

The process by which yeast converts sugar into alcohol and carbon dioxide; turns grape juice into wine

a state of agitation or turbulent change or development; "the political ferment produced a new leadership"; "social unrest"

Связанные Термины

tahammür etmek

to ferment, undergo fermentation

Турецкий язык - Турецкий язык

Определение tahammür в Турецкий язык Турецкий язык словарь

(Hukuk) Ekşime, mayalaşma, mayalanma

(Osmanlı Dönemi) Sarhoşluk verecek hâle gelmek

(Osmanlı Dönemi) Mayalanmak. Ekşimek

Mayalanma, fermantasyon

Связанные Термины

tahammür etmek

Mayalanmak

Расстановка переносов

ta·ham·mür