sukulent

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(Tıp) succulent
a succulent plant (such as cactus)
having fleshy leaves or other tissues that store water
juicy
A juicy, fleshy plant
a plant adapted to arid conditions and characterized by fleshy water-storing tissues that act as water reservoirs
juicy or lush
The description of a plant that has fleshy stems or leaves capable of retaining large amounts of moisture
full of juice; "lush fruits"; "succulent roast beef"; "succulent plants with thick fleshy leaves"
Fleshy, soft or juicy
approval Succulent food, especially meat or vegetables, is juicy and good to eat. Cook pieces of succulent chicken with ample garlic and a little sherry
With fleshy or juicy organs containing reserves of water
plant growth that is green and soft, not woody
{i} plant having fleshy leaves that store water
A succulent plant, like a sedum or cactus, has roots, stems, or leaves with fleshy and juicy tissues
interesting or delectable
containing fleshy tissue, not woody
Full of juice; juicy
Succulents or succulent plants are types of plants which have thick, fleshy leaves. juicy and good to eat (suculentus, from sucus ). a plant such as a cactus which has thick soft leaves or stems that can hold a lot of liquid. Any plant with fleshy, thick tissues adapted to water storage. Some succulents (e.g., the cactus) store water only in the stem and have no leaves or very small leaves; others (e.g., agaves) store water mainly in the leaves. Most have deep or broad root systems and are native to either deserts or regions that have a semiarid season. In succulents, the stomata (see stoma) close during the day and open at night the opposite of the usual pattern in order to minimize transpiration
sukulent
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