shallots

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Английский Язык - Турецкий язык

Определение shallots в Английский Язык Турецкий язык словарь

shallot
arpacık soğanı
shallot
taze soğan
shallot
{i} soğancık
shallot
{i} yabanisarımsak, yabanisarmısak
shallot
{i} yeşil soğan, taze soğan
shallot
bir çeşit yabani sarmısak veya ufak soğan
shallot
(isim) soğancık
shallot
arpacıksoğanı
Английский Язык - Английский Язык
In Louisiana cooking, this means green onions
Herb of the lily family whose root forms small clusters of bulbs with a mild garlic flavor Used in soups, salads, sauces, etc , the shallot has a brown papery skin as opposed to the whitish skin of the garlic
French eschallots or scallions
plural of shallot
Not green/spring onion - mall pointed members of the onion family that grow in clusters something like garlic and have a mild, oniony taste
a very hard, small onion (bulb vegetable)
small, mild flavored onionlike bulbs
shallot
any small onion
shallot
a type of onion of the species Allium ascalonium
shallot
a type of onion of the species Allium oschaninii
shallot
A scallion
shallot
A bulb related to the onion and garlic Shallots have a mild onion-like flavor
shallot
A small kind of onion (Allium Ascalonicum) growing in clusters, and ready for gathering in spring; a scallion, or eschalot
shallot
small mild-flavored onion- or garlic-like clustered bulbs used for seasoning
shallot
aggregated bulb of the multiplier onion
shallot
The mild-flavored cousin to the onion, chive, leek, and garlic The bulb is edible and is used like onions or garlic The green tops are harvested and marketed as "scallions "
shallot
type of onion plant producing small clustered mild-flavored bulbs used as seasoning
shallot
Shallots are small round vegetables that are the roots of a crop and are similar to onions. They have a strong taste and are used for flavouring other food. a vegetable like a small onion (échalote, from ascalonia; SCALLION). Mildly aromatic herbaceous plant (Allium ascalonicum) of the lily family, probably of Asiatic origin, used to flavour foods. Closely related to the onion and garlic, the shallot is a hardy perennial with short, small, cylindrical, and hollow leaves; lavender to red flowers in a compact umbel; and small, elongated, angular bulbs. Much like garlic, the bulbs develop in clusters on a common base. The leaves are sometimes eaten when green. The so-called shallot marketed extensively as green spring onions is in fact a form of onion
shallot
small mild-flavored onion- or garlic-like clustered bulbs used for seasoning type of onion plant producing small clustered mild-flavored bulbs used as seasoning aggregated bulb of the multiplier onion
shallot
{i} plant from the onion family which produces an edible bulb; bulb of the shallot plant (used as food)
shallot
A bulbous herb whose flavor resembles an onion In some areas the term applies to the green tops as well as the bulb They are called "scallions" or "green onions" elsewhere
shallots

    Произношение

    Этимология

    [ sh&-'lät also ] (noun.) 1664. modification of French échalote, from Middle French eschalotte, alteration of eschaloigne, from Vulgar Latin escalonia; more at SCALLION.
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