sear

listen to the pronunciation of sear
Английский Язык - Турецкий язык
yak

Yerel polis ve FBI kaçakları yakalamak için bir araştırma planı hazırladı. - The local police and the FBI formulated a search plan to capture the fugitives.

(etin dış tarafını) kızartmak
sararmış
{f} (kızgın demir gibi bir şey) (başka bir şeyi) yakmak
kavurmak
kurumuş
dağlamak
yakmak
kızartmak
kuru
körletmek
{f} koterize etmek
{f} kurumak
(isim) emniyet tetiği
kurut/dağla
{f} kurutmak
kızgın tavada çevirmek
çok kurutup yakmak
{f} katılaştırmak (vicdan)
{f} (bir et parçasının yüzeyini) şöyle bir kızartmak
{f} alazlamak
tüfek veya tabanca horozunun emniyet tetiği
kurumuş kuruyup sararmış
{i} emniyet tetiği
hissini iptal etmek
(Askeri) TETİK TULUMBASI: Bir silahta, tetik tertibatı tarafından serbest bırakılıncaya kadar ateşleme iğnesini veya horozu yerinde tutan kilit mandalı veya mandal
(Askeri,Avcılık) tetik tulumbası
sear pin
(Avcılık) horoz mafsalı pimi
sear pin
(Avcılık) mihenk pimi
sear spring
(Avcılık) kurma parçası yayı
searing
yakıcı
seared
{s} katılaşmış
seared
{s} kurumuş
seared
{s} kurutulmuş
searing
kurut/dağla
the sear and yellow leaf
hayatın sonbaharı
to sear
yalazlamak
Английский Язык - Английский Язык
A scar produced by searing
Part of a gun that retards the hammer until the trigger is pulled
To char, scorch, or burn the surface of something with a hot instrument
to burn on the surface
{a} dry, withered
{v} to burn, to scroch
To brown the surface of food in fat over a high heat before finishing cooking by another method, in order to add flavour
To brown meat quickly by subjecting it to very high heat either in a skillet, under a broiler or in a very hot oven
{i} scar or mark caused by a burn
To brown meat quickly at a high temperature
To brown the surface of meat by applying intense heat for a short period of time
Dry; withered; no longer green; applied to leaves
To brown meat on all sides over high heat
cause to wither or parch from exposure to heat; "The sun parched the earth"
The catch in a gunlock by which the hammer is held cocked or half cocked
v to brown the surface of a food quickly at high temperatures Seasoning: - mostly a combination of salt and white pepper The white pepper tastes different than black, is colourless, and blends well with many foods
become superficially burned; "my eyebrows singed when I bent over the flames"
make very hot and dry; "The heat scorched the countryside"
Holds the firing pin in a cocked position against the compression of a spring until the trigger is activated, which allows the spring to drive the firing pin into the primer
If something sears a part of your body, it causes a painful burning feeling there. I distinctly felt the heat start to sear my throat. see also searing. The catch in a gunlock that keeps the hammer halfcocked or fully cocked. Variant of sere
To sear something means to burn its surface with a sudden intense heat. Grass fires have seared the land near the farming village of Basekhai
To burn (the surface of) to dryness and hardness; to cauterize; to expose to a degree of heat such as changes the color or the hardness and texture of the surface; to scorch; to make callous; as, to sear the skin or flesh
(as in Searing Arrow) v To burn the surface of something with a heated instrument; to char or scorch To cauterize Sere or seared vegetation applies to withered crops, as might occur during a drought
{s} parched, dry, withered
To brown the surface of food, usually meat, by exposing it to high heat for a comparatively short time
To wither; to dry up
Also used figuratively
(used especially of vegetation) having lost all moisture; "dried-up grass"; "the desert was edged with sere vegetation"; "shriveled leaves on the unwatered seedlings"; "withered vines"
To brown the surface of meat by quick cooking over high heat in order to seal in the meat's juices
Cook at a high temperature over direct heat until surface is brown
To quickly brown the outside of meat at a high temperature Simmer: To cook in liquid close to the boiling point (bubbles form slowly and burst before reaching surface)
{f} scar, burn, brand; scorch, parch; harden, become callous or unfeeling; become parched or scorched
To brown meat quickly over high heat Meat may be seared under a broiler or in a skillet on top of the stove
make very hot and dry; "The heat scorched the countryside
seared
Simple past tense and past participle of sear
searing
action of the verb to sear
searing
very hot; blistering or boiling
searing
cooking food quickly at high temperature
Sears
American merchant who founded (1886) the mail-order business that became Sears, Roebuck and Company. Sears Tower Sears Isaac Sears Roebuck and Company
seared
Scorched; cauterized; hence, figuratively, insensible; not susceptible to moral influences
seared
blackened by heat; scorched;burned
seared
having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising"
seared
having the surface burned quickly with intense heat; "the seared meat is then covered with hot liquid for braising
seared
{s} burned, scorched, singed, charred
searing
present participle of sear
searing
{s} burning, scorching, singeing
searing
A searing speech or piece of writing is very critical. searing criticism
searing
Searing is used to indicate that something such as pain or heat is very intense. She woke to feel a searing pain in her feet
searing
having a sensation of intense sudden heat
searingly
In a burning, blistering, hot manner
searingly
in the manner of burning, in the manner of causing charring
sears
third-person singular of sear
sear
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