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mousse

A styling cream used for hair

He slicked his hair back with mousse, but the cowlick still stuck up.

To apply mousse (styling cream)

He moussed his hair in the morning and then washed it out at night.

The ring of foam around the top of a glass of sparkling wine

A soft, creamy food, either sweet or savory, that is made light by the addition of whipped cream or beaten egg whites or both Top

A thick foamy oil-and-water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind Mousse can range in colour from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency Incorporation of up to 75 per cent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times

A mixture of eggs and sugar flavored with chocolate, fruit or liqueur and lightened with whipped cream

A type of chilled pudding made from a mixture of whipped cream and flavorings thickened with gelatin

a thick, foamy oil and water mixture formed when petroleum products are subjected to mixing with water by the action of waves and wind

A French term meaning froth or foam Its fluffiness is due to the addition of whipped cream or beaten egg whites and can be flavored with chocolates or fruits

is a French term meaning "foam" or "froth" Mousse is a rich, airy dish that can be either sweet or savory and hot or cold

A rich, airy cold dessert made with whipped cream or beaten egg whites, often with gelatin, and combined with fruit puree, chocolate, or sweetened custard

An emulsified mixture of water in oil Mousse can range in color from dark brown to nearly red or tan, and typically has a thickened or pudding-like consistency compared with fresh oil Incorporation of up to 75 percent water into the oil will cause the apparent volume of a given quantity of oil to increase by up to four times See also emulsification

A light, frothy dessert like the souffle

A rich, airy dish that can be sweet or savory and served hot or cold The fluffiness comes from whipped cream or beaten egg whites Mousses are made with meat, fish, vegetables, cheese, chocolate, and fruit purees

An airy pudding served chilled, particularly chocolate mousse

A sweet or savory dish, mousse is usually made with egg whites or whipped cream to give the light, airy texture In French, the word means "froth" or "foam " Recipe: Chocolate-Lovers' Mousse

{i} dessert made with whipped cream and other ingredients; dish made with pureed meat or fish and whipped cream; foamy cosmetic preparation for hair

toiletry consisting of an aerosol foam used in hair styling

Mousse is a sweet light food made from eggs and cream. It is often flavoured with fruit or chocolate

Mousse is a soft substance containing a lot of tiny bubbles, for example one that you can put in your hair to make it easier to shape into a particular style

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