Clay, fillers, dyes, sizing and other chemicals added to pulp to give the paper greater smoothness, color, fibered appearance or other desirable attributes
Any natural or synthetic material, other than the basic raw ingredients, used in the production of a food item to enhance the final product Any substance that may affect the characteristics of any food, including those used in the production, processing, treatment, packaging, transportation or storage of food
Supplementary material that are added to main Raw Materials to ensure correctness of oxide limits
An agent added to oils, fuels, and coolants to impart specific beneficial properties to the finished products Additives create new fluid properties, enhance properties already present and reduce the rate at which undesirable changes take place in a fluid during service Selected additives are
Chemical or stubstances added to foods to prevent spoilage or deterioration of quality or to improve flavor, texture or appearance
Any substance added in small quantities to another substance, usually to improve properties Examples of additives include plasticizers, fungicides, and dryers
An agent added to oils, fuels, and coolants to impart specific beneficial properties to the finished products Additives create new fluid properties, enhance properties already present and reduce the rate at which undesirable changes take place in a fluid during service Selected additives are
To be able to process PVC into plastic products, it has to be blended with other chemicals These products are known as additives
Chemicals added to fuels and lubricants to control deposits and improve lubricating performance
Any one of a number of special chemicals added to a product to bring about special effects Examples are plasticizers, driers, anti-setting agents, and coloring